TASTE OF CHINA (Health Operation# 952935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
| NYS Health Operation ID | 952935 |
| Operation Name | TASTE OF CHINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | TASTE OF CHINA, INC. |
| Permitted Operator Name | MING YUN JIANG |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: re 2months |
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| Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No cooling, other Red Item violations observed, extermination service on 5/30/2018, other violations cited on previous inspection report observed corrected at this time. Remaining violation to be checked for compliance during next routine inspection |
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| Date: 2018-05-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, bulk flour bin used to bread raw chicken to be emptied, cleaned and sanitized between use for breading. Reinspection for compliance on or around 6/5/2018. |
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| Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Portioning of dry dipping noodles and adequate use of utensils/gloves.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-11 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed: Red item re-inspection only conducted at this time.; Repeat red item violations will result in issuance of a ticket.; Adequate storage and handling of potentially hazardous foods. Temperature monitoring of potentially hazardous foods.; Adequate cooling technique.; Reinspection on or about 10/16/17. |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF CHINA | Taste of China 168 Inc | 715 State Street, Schenectady, NY 12305 | 2018-10-11 |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| TASTE OF CHINA | 515 East E. Ridge Road, Rochester, NY 14621 | 2019-01-04 | |
| TASTE OF CHINA | Taste of China Elmont Inc | 800 Meacham Avenue, Elmont, NY 11003 | 2017-04-19 |
| Street Address | 17 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA BELLA | Mark R. Nicholas | 17 Main Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| ALTERNATIVE GROUNDS CAFFE | Donald Heschke | 17 Main Street, Middleport, NY 14105 | 2018-05-24 |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| Village Billiards | High Point Warwick, Inc. | 17 Main Street, Warwick, NY 10990 | 2019-03-03 |
| CARNEY'S TAVERN | Ballston Lake Restaurant Mgmnt, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2019-02-26 |
| KEUKA CANDY EMPORIUM | Rebecca Ingerick | 17 Main Street, Penn Yan, NY 14527 | 2017-06-14 |
| THE TASTE BOX | Memorable Cuisine LLC | 17 Main Street, Chatham, NY 12037 | 2017-04-03 |
| CARNEY'S TAVERN | Pallozzi Restaurant & Mgmt Group, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2015-02-05 |
| CARNEY'S RESTAURANT, INC. | 17 Main Street, Ballston Lake, NY 12019 | 2011-12-29 | |
| PASSAGE TO INDIA | Passage To India Restaurant Inc | 17 Main Street, Mount Kisco, NY 10549 | 2011-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
| FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| DEMETERS TAVERN | Stephen W. Demeter, Inc. | 51 Old White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| DUNKIN DONUTS BAKERY | Hillcrest Marshall Corporation | 92 Wildey Street, Tarrytown, NY 10591 | 2018-11-29 |
| MSG TRAINING CENTER | Ccs @ Msg · Piggs LLC | 711 Old Saw Mill River Road, Tarrytown, NY 10591 | 2018-11-29 |
| DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
| DUNKIN DONUTS - FROZEN DESSERT | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 | |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).