ALTERNATIVE GROUNDS CAFFE (Health Operation# 584063) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 584063 |
| Operation Name | ALTERNATIVE GROUNDS CAFFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Main Street Middleport NY 14105 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Corporation Name | ALTERNATIVE GROUNDS CAFFE |
| Permitted Operator Name | DONALD HESCHKE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is to be ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink has back flow device. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Reminder: submit DB-120 insurance proof. Fax # 716-439-7427 |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Will not be doing caterering until owner purchases mobile unit or changes his mind. Is doing some drop off only. Example: fruit tray and pastries at local funeral parlor. Tuesday club meets upstairs. Upstairs functions only. Have soup in winter only. Only food that is cooled and reheated. Medium risk is apprpriate at $260 needs a $95 refund. | ||
| Date: 2016-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15B from inspection report dated 10/19/2016 has been corrected | ||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all hot holds >140dF, all cold holds <45dF, bleach available, all coolers <45dF, gloves used, restroom OK, choke poster and CPR kit OK, Mobile unit non-operational, |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, gloves used, coolers and cold holds <45 dF, hot holds >140 dF, handwash stations OK, restrooms OK, bleach sanitizer available, choke poster OK, CPR kit OK. Note: mobile unit not operating yet first event will be bikes, blues and brews in Wilson |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At Roy Hary Elementary School Cotton candy, pretzels, nachos, cupcakes, drinks No hot holds, other cold holds okay, hair restrained, hand barriers used, sanitizer available, handwash sink okay, bathrooms okay |
||
| Date: 2014-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - THERMOMETER MISSING FROM FRIG LEFT OF 3BAY SINK, CORRECTED 11 B - CHLORINE SANITIZER STRONG, INSTRUCTED AND CORRECTED |
||
| Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit after receiving WC | ||
| Date: 2013-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B: Cal sanitizer contained <100 ppm Cl. Added more bleach. Corrected |
||
| Date: 2012-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--2 absorbant sponges found at bar area and 3 bay sink, not food grade quality. 15B--1 light shield missing and 1 broken light shield in basement. |
||
| Date: 2011-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Bag of potatoes stored directly on floor near hand sink. moved ok |
||
| Date: 2011-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no problems noted | ||
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Comments: 8D Plastic single use spoons are stored with handles facing down in the cup. Corrected 9C Improper hair restraint |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9c- food prep workers are not wearing hair restraints - corrected 12e- paper towel dispenser is empty at hand wash sink 2c- raw eggs are found stored above ready to eat foods in frigidaire cooler also packages of tomatoes are found stored on top of the eggs. Eggs moved by owner and corrected 10b- wood shelving in basement is not smooth and easily cleanable |
||
| Date: 2009-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E Food testing thermometer not available at begining of inspection -brought over from restaurant CORRECTED |
||
| Date: 2009-07-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected | ||
| Date: 2009-06-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 17 MAIN STREET |
| City | MIDDLEPORT |
| State | NY |
| Zip | 14105 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA BELLA | Mark R. Nicholas | 17 Main Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| Village Billiards | High Point Warwick, Inc. | 17 Main Street, Warwick, NY 10990 | 2019-03-03 |
| CARNEY'S TAVERN | Ballston Lake Restaurant Mgmnt, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2019-02-26 |
| TASTE OF CHINA | Taste of China, Inc. | 17 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| KEUKA CANDY EMPORIUM | Rebecca Ingerick | 17 Main Street, Penn Yan, NY 14527 | 2017-06-14 |
| THE TASTE BOX | Memorable Cuisine LLC | 17 Main Street, Chatham, NY 12037 | 2017-04-03 |
| CARNEY'S TAVERN | Pallozzi Restaurant & Mgmt Group, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2015-02-05 |
| CARNEY'S RESTAURANT, INC. | 17 Main Street, Ballston Lake, NY 12019 | 2011-12-29 | |
| PASSAGE TO INDIA | Passage To India Restaurant Inc | 17 Main Street, Mount Kisco, NY 10549 | 2011-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PORTSIDE CAFE' & BAKERY | Aimee Sloniker | 12 Main Street, Middleport, NY 14105 | 2018-11-28 |
| JAKE'S VILLAGE PIZZERIA | Gerald Jacobs | 4 State Street, Middleport, NY 14105 | 2018-07-26 |
| MIDDLEPORT FIRE COMPANY | Ladies Auxiliary | 28 Main Street, Middleport, NY 14105 | 2018-03-26 |
| CATARACT LODGE #295 | Pritchard Anderson, Trustee | 20 Main Street, Middleport, NY 14105 | 2018-02-14 |
| PONY'S IRISH PUB, LLC | Thomas Burns | 23 Main Street, Middleport, NY 14105 | 2018-02-06 |
| Jake's Village Pizzeria | Gerald Jacobs | 4 State Street, Middleport, NY 14105 | 2016-05-12 |
| MR. BOND'S DINER | Keith Bond | 12 Main Street, Middleport, NY 14105 | 2015-12-28 |
| PEGGY'S TOWPATH CAFE | Margaret Burgess | 12 Main Street, Middleport, NY 14105 | 2015-01-13 |
| Village Pizzeria (Frozen) | Village Pizzeria | 4 State Street, Middleport, NY 14105 | 2008-05-22 |
| VILLAGE PIZZERIA | Pritchard Anderson | 4 State Street, Middleport, NY 14105 | 2008-05-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).