LAKESIDE CIDER MILL FARM (Health Operation# 877978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 877978 |
| Operation Name | LAKESIDE CIDER MILL FARM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
336 Schauber Road Ballston Lake NY 12019 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | LAKESIDE CIDER MILL FARM, INC. |
| Permitted Operator Name | JEFFREY/RICHARD PEARCE |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455000 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Using a dpd chlorine test kit a .4mg/l free chlorine residual was obtained at the food prep cwt. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A 3.0ppm free chlorine residual was obtained at the chlorinator in the basement of the gift shop. A TC sample was taken at the produce sink. All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 0.2ppm free chlorine residual at the mop sink near the back storage room door. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 0.3ppm free Cl residual at the mop sink CWT. TC sample taken at the mop sink CWT at 11:08 am. All violations to be corrected by 12/8/15 unless otherwise noted. Please email [email protected] with a list of eacch violation and the corrective actions taken. |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 190633 |
| Entity Name | LAKESIDE CIDER MILL FARM, INC. |
| Initial DOS Filing Date | 1965-09-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAKESIDE CIDER MILL FARM, INC. |
| DOS Process Address |
336 Schauber Road Ballston Lake NEW YORK 12019 |
| Location Name | LAKESIDE CIDER MILL FARM, INC. |
| Location Address |
336 Schauber Road Ballston Lake NEW YORK 12019 |
| Street Address | 336 SCHAUBER ROAD |
| City | BALLSTON LAKE |
| State | NY |
| Zip | 12019 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE CIDER MILLS FARMS,INC | Richard Pearce | 336 Schauber Road, Ballston Lake, NY 12019 | 2013-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S CHINESE RESTAURANT | So's Restaurant, Inc. | 824 Route 50, Burnt Hills, NY 12027 | 2018-11-28 |
| BURNT HILLS/BALLSTON LAKE-STEVEN | Burnt Hills/ballston Lake Csd | 25 Lakehill Road, Ballston Lake, NY 12019 | 2018-12-06 |
| VILLAGO PIZZERIA & RISTORANTE | Villago, LLC. | 175 Lake Road, Ballston Lake, NY 12019 | 2018-04-20 |
| GOOD TIMES LAKEVIEW INN, THE | 175 Lake Road, Ballston Lake, NY 12019 | 2012-10-05 | |
| SLICES ICE CREAM PARLOR | Michael Samek | 1 Charlton Road, Ballston Spa, NY 12020 | 2013-07-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURNT HILLS/BALLSTON LK - CHARLTON HTS | Burnt Hills/ballston Csd | 170 Stage Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BURNT HILLS/BALLSTON LAKE-STEVEN | Burnt Hills/ballston Lake Csd | 25 Lakehill Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BROOKE'S PIZZA | Brooke's Pizza, Inc. | 17 Longkill Road, Ballston Lake, NY 12019 | 2018-11-20 |
| ROUND LAKE PUB, LLC. | Round Lake Pub, LLC | 6 Round Lake Road, Ballston Lake, NY 12019 | 2018-11-08 |
| CHARLTON TAVERN (THE) | Charlton Tavern, LLC. | 745 Charlton Road, Charlton, NY 12019 | 2018-05-01 |
| VILLAGO PIZZERIA & RISTORANTE | Villago, LLC. | 175 Lake Road, Ballston Lake, NY 12019 | 2018-04-20 |
| MULLIGAN'S RESTAURANT & PUB | New Mile Distribution, Inc. | 6 Round Lake Road, Ballston Lake, NY 12019 | 2017-10-13 |
| DAN'S MINIATURE GOLF | Daniel Roerig | 14 Round Lake Road, Ballston Lake, NY 12019 | 2017-08-17 |
| CARNEY'S TAVERN | Ballston Lake Restaurant Mgmnt, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2019-02-26 |
| CLIFTON PARK ELKS BPOE #2466 | Clifton Park Elks Bpoe | 695 Mac Elroy Road, Ballston Lake, NY 12019 | 2019-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).