VILLAGO PIZZERIA & RISTORANTE
Villago, LLC.


Address: 175 Lake Road, Ballston Lake, NY 12019

VILLAGO PIZZERIA & RISTORANTE (Health Operation# 850900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.

Business Overview

NYS Health Operation ID 850900
Operation Name VILLAGO PIZZERIA & RISTORANTE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 175 Lake Road
Ballston Lake
NY 12019
Municipality BALLSTON
County SARATOGA
Permitted Corporation Name VILLAGO, LLC.
Permitted Operator Name SANDRA FOSTER
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455000

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Chlorine residual measured at kitchen 3-bay sink to be 2.0 ppm at time of inspection. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2018-04-20 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: A dpd chlorine test kit was used to obtain a 1.0 mg/l free chlorine residual at the food prep sink. All violations must be corrected and are subject to enforcment action.
Date: 2017-04-14 Type: Inspection Violations: 5 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: A 2.5mg/l free standing chlorine residual was obtained at the food prep sink in the kitchen using a dpd test kit. A TC sample was taken at 2:10pm at the food prep sink. All violations must be corrected and are subject to enforcement action.
Date: 2016-04-22 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations to be corrected or enforcement actions may be pursued.
Date: 2015-12-17 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 0.1ppm free chlorine residual taken at the CWT food prep sink in the kitchen. TC sample taken at the CWT food prep sink in the kitchen at 2:54 pm. All violations to be corrected by 1/14/16. Please email [email protected] with a list of each violation and the corrective actions taken by 1/14/16.
Date: 2014-06-04 Type: Inspection Violations: 2 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 175 LAKE ROAD
City BALLSTON LAKE
State NY
Zip 12019

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Operation Name DBA/Corporation Name Facility Address Last Inspection
GOOD TIMES LAKEVIEW INN, THE 175 Lake Road, Ballston Lake, NY 12019 2012-10-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).