TASTE OF CHINA
Zeng Fi Chen & Shin Ban Zheng As Partners


Address: 17 Main Street, Tarrytown, NY 10591

TASTE OF CHINA (Health Operation# 443061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.

Business Overview

NYS Health Operation ID 443061
Operation Name TASTE OF CHINA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA TASTE OF CHINA
Permitted Corporation Name ZENG FI CHEN & SHIN BAN ZHENG AS PARTNERS
Permitted Operator Name ZENG CHEN
Permit Expiration Date 05/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2016-11-21 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Discussed: Use of sanitizer test strips.; Routine cleaning and maintenance.; Cutting board condition.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-11-18 Type: Inspection Violations: 4 critical, 15 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: WIPING CLOTH PROCEDURE.; Use of sanitizer test strips.; Routine cleaning and maintenance.; Facility exterminated monthly by JP McHale, last visit on 11/10/16.; Maintenance of garbage area.; Walk-in defrost time.; Cutting board condition.; Reinspection on or about 11/21/16.
Date: 2016-02-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Computer malfunction. See file for report.
Date: 2016-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-19 Type: Inspection Violations: 2 critical, 12 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: Computer malfunction, see file for report.
Date: 2015-08-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTE OF CHINA Taste of China 168 Inc 715 State Street, Schenectady, NY 12305 2018-10-11
TASTE OF CHINA Taste of China, Inc. 17 Main Street, Tarrytown, NY 10591 2019-02-05
TASTE OF CHINA 515 East E. Ridge Road, Rochester, NY 14621 2019-01-04
TASTE OF CHINA Taste of China Elmont Inc 800 Meacham Avenue, Elmont, NY 11003 2017-04-19

Office Location

Street Address 17 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

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LUBINS & LINKS David Leggio 38 Main Street, Tarrytown, NY 10591 2017-04-04
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SET-BACK INN Olga Toth 33 Main Street, Tarrytown, NY 10591 2015-03-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).