THE COWBOY (Health Operation# 761739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2014.
| NYS Health Operation ID | 761739 |
| Operation Name | THE COWBOY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2226 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | VICTORIA BREYETTE |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were noted. Inspection completed at LPCA Taste of the Arts Event. | ||
| Date: 2014-02-21 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Completed cooling logs were not available. Provided cooling logs and educational materials. Food temperatures measured: shrimp fritter = 40.5 deg. F, ribs = 40 deg. F, smoked salmon = 38.5 deg. F, soup = 158 deg. F. |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured are acceptable. New digital food probe thermometers are in use. Good. The low temperature mechanical dishwasher is operating at a minimum of 120 degrees or above for both the wash & rinse cycles. Good. The landlord is planning to work on correcting constructional items. |
||
| Date: 2013-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection at the 2013 Chefs and Farmers: Taste of the Adirondacks Event | ||
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: I spec tion was completed at Lake Placid Taste of the Arts Event. Meatballs were being served. Prepared at Cowboy, cooled, reheated at Center for Arts to 165 degrees F and then held at 140 degrees F. No violations were observed. | ||
| Date: 2013-01-18 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 2226 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEPHANO'S ITALIAN GRILL | Stephano's Italian Grill LLC | 2226 Saranac Avenue, Lake Placid, NY 12946 | 2010-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| MOUNTAIN MIST ICE CREAM | Fogarty's Lake Flower Marina LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-06-25 |
| BEARS COFFEE AND WEAVINGS | Sheryl Dagostino | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2014-10-04 |
| CUPPA JOE | Coffee Joe LLC, D/b/a Cuppa Joe | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2013-07-09 |
| CUPPA JOE | Enuf Chocolates | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2013-06-07 |
| TAVERNA MYKONOS | Gabriel & Zoi Iakovidis | 2279 Saranac Avenue, Lake Placid, NY 12946 | 2018-09-24 |
| MCDONALD'S OF LAKE PLACID | Micar Group, LLC | 2174 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-17 |
| PARADOX LODGE FS | Moses & Nanetta La Fountaine | 2169 Saranac Avenue, Lake Placid, NY 12946 | 2018-05-11 |
| QUALITY INN MAIN KITCHEN | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 | |
| QUALITY INN FS UPSTAIRS | Brewster Mill Park Realty, Inc. | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 |
Please comment or provide details below to improve the information on THE COWBOY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).