MCDONALD'S OF LAKE PLACID (Health Operation# 358634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 358634 |
| Operation Name | MCDONALD'S OF LAKE PLACID |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2174 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | MICAR GROUP, LLC |
| Permitted Operator Name | BILL MARCELLUS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for violations dated February 7, 2018. All violations have been corrected and no new violations were observed. | ||
| Date: 2018-02-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility has a waiver for Swiss and cheddar jack cheese which can be held for up to 4 hours. Facility was using grease pencil to indicate discard times. Labels are usually used but label machine was not working. American cheese used on-site has been determined not to be a TCS food and according to McDonalds SOPs may be held for 12 hours. Bacon is pre-cooked prior to arrival and McDonalds has provided documentation that it is not considered a potentially hazardous food. The information on the bacon will be referred to NYSDOH Central Office. |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 8/4/16 have been corrected except for violation 8B (see this report). Food temperatures were all within proper range including quarter-pound hamburger 174 degrees F., chicken nuggets 151 degrees F. and french fries 150 degrees F. |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At time of inspection, operator indicated that the facility had purchased a new commercial low-temperature dish wash machine (Eco-Lab Model KAYQSRTSC) which was installed five days prior to inspection for use; machine appeared to be state-of-the-art with digital readout (everything appeared to be operating properly). Food temperatures were all within proper range including sliced tomatoes at 43 degrees F, hamburger at 172 degrees F. and chicken nuggets at 179 degrees F |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violation 11D from prior inspection on 5/18/15 has been corrected. Food temperatures measured with DOH thermocouple thermometer--hamburger 182 degrees F., breaded chicken breast 152 degrees F., chicken nuggets 156 degrees F., French fries 162 degrees F., Southwest salad 44 degrees F., sliced tomatoes 37 degrees F. Operator is advised to ensure that all emergency exit doors are kept free for egress. Operator is directed to call office at 518-891-1800 when mechanical dishwasher is set to initial wash temperature of 150 degrees F and final rinse temperature of 180 degrees F. |
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| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All previous violations observed on last inspection 1/6/15 have been corrected. Food temps. included sliced tomatoes in Beverage-Aire refrigerator 42 deg. F., sliced tomatoes near hamburger holder 39 deg. F, cooked hamburger 153 deg. F, breaded chicken breast 169 deg. F., French fries 193 deg. F., sliced American cheese in reach-in salad cooler 39 deg. F. |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Education was provided regarding violations observed. Food temperatures were obtained with hard-boiled eggs (43 deg. F) and bacon bits (43 deg. F) and sliced American cheese (45 deg. F) at salad bar prep station, sliced tomatoes (44 deg. F.) in Beverage-air refrigerator, French fries (190 deg. F) at fryer and cooked hamburger (151 deg. F.) at hamburger prep line. Several violations remain from previous inspection on 2/5/14 (see cited violations listed in this report). |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF TUPPER LAKE | Micar Group, LLC | 26 Demars Boulevard, Tupper Lake, NY 12986 | 2018-04-16 |
| MCDONALD'S OF SARANAC LAKE | Micar Group, LLC | 176 Lake Flower Avenue, Saranac Lake, NY 12983 | 2019-02-14 |
| Department of State (DOS) ID | 3431965 |
| Entity Name | MICAR GROUP, LLC |
| Initial DOS Filing Date | 2006-11-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MICAR GROUP, LLC |
| DOS Process Address |
2174 Saranac Avnenue Lake Placid NEW YORK 12946 |
| Street Address | 2174 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARADOX LODGE FS | Moses & Nanetta La Fountaine | 2169 Saranac Avenue, Lake Placid, NY 12946 | 2018-05-11 |
| QUALITY INN MAIN KITCHEN | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 | |
| QUALITY INN FS UPSTAIRS | Brewster Mill Park Realty, Inc. | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 |
| SARANAC SOURDOUGH | Eileen & John Black | 2126 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-15 |
| THE COWBOY | Victoria Breyette | 2226 Saranac Avenue, Lake Placid, NY 12946 | 2014-05-19 |
| STEPHANO'S ITALIAN GRILL | Stephano's Italian Grill LLC | 2226 Saranac Avenue, Lake Placid, NY 12946 | 2010-06-14 |
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| MOUNTAIN MIST ICE CREAM | Fogarty's Lake Flower Marina LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-06-25 |
| SIMPLY GOURMET/ DACK SHACK | Barlow Adv. Inc | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2018-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).