QUALITY INN MAIN KITCHEN


Address: 2125 Saranac Avenue, Lake Placid, NY 12946

QUALITY INN MAIN KITCHEN (Health Operation# 973857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 973857
Operation Name QUALITY INN MAIN KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2125 Saranac Avenue
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permit Expiration Date 09/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Milk in the kitchen refrigerator had a temperature of 39°F and cooked eggs in the kitchen refrigerator had a temperature of 39°F. Hard boiled eggs in the refrigerator at the breakfast bar had a temperature of 45°F. Verifying that catering companies that are hired have a valid permit through the DOH to operate was discussed. Per interview with the operator, the next catered event is scheduled for January 24th, 2019.
Date: 2018-11-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The Quality Inn uses this kitchen for their breakfast service and the kitchen is also used by Randy Preston to cater events. Mr. Preston is not a permitted caterer and will need a permit to continue to serve food at the Quality Inn.
Date: 2018-01-31 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cooling of waffle batter was marginally acceptable at 0.095 °F/min. Proper cooling procedures were discussed.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2125 SARANAC AVENUE
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
QUALITY INN FS UPSTAIRS Brewster Mill Park Realty, Inc. 2125 Saranac Avenue, Lake Placid, NY 12946 2018-11-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARANAC SOURDOUGH Eileen & John Black 2126 Saranac Avenue, Lake Placid, NY 12946 2018-11-15
DESPERADO'S Mex Quinn Inc. 2090 Saranac Avenue, Lake Placid, NY 12946 2018-12-05
MCDONALD'S OF LAKE PLACID Micar Group, LLC 2174 Saranac Avenue, Lake Placid, NY 12946 2018-08-17
PARADOX LODGE FS Moses & Nanetta La Fountaine 2169 Saranac Avenue, Lake Placid, NY 12946 2018-05-11
SIMPLY GOURMET/ DACK SHACK Barlow Adv. Inc 2099 Saranac Avenue, Lake Placid, NY 12946 2018-03-20
HOWARD JOHNSON'S RESTAURANT Ronald & Mike Butler 2099 Saranac Avenue, Lake Placid, NY 12946 2015-02-17
HOWARD JOHNSON'S CATERING 2099 Saranac Avenue, Lake Placid, NY 12946 2009-02-10
THE COWBOY Victoria Breyette 2226 Saranac Avenue, Lake Placid, NY 12946 2014-05-19
STEPHANO'S ITALIAN GRILL Stephano's Italian Grill LLC 2226 Saranac Avenue, Lake Placid, NY 12946 2010-06-14
FRATELLI PIZZA MARKET Fratelli Pizza Market, LLC 2241 Saranac Avenue, Lake Placid, NY 12946 2018-12-07

Competitor

Improve Information

Please comment or provide details below to improve the information on QUALITY INN MAIN KITCHEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).