NEW CHINA STAR OSSINING (Health Operation# 891520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.
| NYS Health Operation ID | 891520 |
| Operation Name | NEW CHINA STAR OSSINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
231 1/2 South Highland Avenue Briarcliff NY 10510 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW CHINA STAR OSSINING INC. |
| Permitted Operator Name | SI CHEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596100 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed complaint and corrective actions needed | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Above violations to correct by next regular inspection. All other items cited on 9/28/15 have been corrected. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Cheng Yan (914) 762-8818, cell (646) 707-5522, email [email protected] |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection on or about 10/14/15. Discussed cooling potentially hazardous food at a depth of 4 inches or less. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Cheng Yan (914) 762-8818, cell (646) 707-5522, email [email protected] |
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| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 231 1/2 SOUTH HIGHLAND AVENUE |
| City | BRIARCLIFF |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA STAR | Si Chen | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2015-04-07 |
| CHINA STAR | Ni Jian Bin | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2015-01-09 |
| CHINA STAR | D & A Hudson, Inc | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2014-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDITH MACY FOOD SERVICE #1 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2018-12-11 | |
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| TRUMP NATIONAL GOLF CLUB #1 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #2 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-11-30 |
| CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
| CARVEL | Cipriano Family Inc. | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-10-15 |
| YAMA FUJI SUSHI | M P R Restaurant Corp. | 1914 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).