TRUMP NATIONAL GOLF CLUB #2 (Health Operation# 561684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 561684 |
| Operation Name | TRUMP NATIONAL GOLF CLUB #2 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
339 Pine Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | TRUMP NATIONAL GOLF CLUB LLC |
| Permitted Operator Name | BRIAN LYNCH |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine isnpection.; If side room is to be utilized for food preparation, a hand wash sink will be required to be installed and the lighting must be at least 30 foot candles. |
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| Date: 2018-10-09 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Proper shellfish tag procedures. Failure to implement will result in issuance of a ticket.; Adequate storage of wiping cloths. Failure to do so will rsult in issuance of a ticket.; Failure to provide the food allergy statement on menus will result in issuance of a ticket.; Bagel station set-up.; Employee eating and drinking.; Lighting for side room must be at least 30 foot candles if used for food preparation.; Facility exterminated monthly by JP McHale, last visit on 10/3/18. Adequate sanitation of kitchen.; Re-inspection on or about 11/7/18. |
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| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Adequate dispensing of fruit at the bar/garnishing food.; New space stated to only be used for storage. If area is to be used for food preparation in the future, a hand wash sink will be required to be installed.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Food allergy statment must always be present on the menus or a ticket will be issued.; Adequate cooling procedures and ice bath setup.; Reinspection on or about 11/3/17. |
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| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures in refrigeration units acceptable. Hand gloves provided and in use at inspection time. |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRUMP NATIONAL GOLF CLUB #1 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #3 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2016-09-07 |
| Department of State (DOS) ID | 2168883 |
| Entity Name | TRUMP NATIONAL GOLF CLUB LLC |
| Initial DOS Filing Date | 1997-08-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 339 PINE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRUMP NATIONAL GOLF CLUB #1 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #1 - FROZEN DESSERT | 339 Pine Road, Briarcliff Manor, NY 10510 | 2017-10-17 | |
| TRUMP NATIONAL GOLF CLUB #3 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2016-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| THE PATIO | Ladino Inc. | 1133 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-07 |
| CHINA CITY | China City Chinese Restaurant, Inc. | 1114 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-01 |
| TASTEFULLY YOURS CATERING | David Loesch Catering LLC | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-17 |
| JIKI | Nstp Group Corp. | 1116 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-02-15 |
| PAESE PASTA & PIZZA | Paese Pasta & Pizza Inc. | 1147 Pleasantville Road, Briarcliff Manor, NY 10510 | 2017-06-22 |
| BRIARCLIFF MARKET | Briarcliff Market Inc | 1165 Pleasantville Road, Briarcliff Manor, NY 10510 | 2015-09-09 |
| TASTEFULLY YOURS CATERING - CATERING | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-03 | |
| ORFINO'S RESTAURANT | Orfino's Restaurant Inc | 1201 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).