EDITH MACY FOOD SERVICE #1 (Health Operation# 317911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 317911 |
| Operation Name | EDITH MACY FOOD SERVICE #1 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
550 Chappaqua Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations to be checked for compliance during the next routine inspection.; Extermination company located a large hole behind the convection oven. Hole has been sealed and no further rodent activity observed in the kitchen, as per kitchen manager.; Dumpster unit removed, repaired and returned. |
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| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Failure to rectify rodent situation will result in issuance. Operator must ensure all points of entry and harborage areas are eliminated and facility is always of adequate cleanliness. Ensure all stored food products are stored in rodent proof containers. Facility is exterminated twice month by Ehrlich, last visit on 9/27/18.; Routine and thorogh cleaning of kitchen.; Convection oven must never create a nuisance.; Storage of drinking glasses.; Cold holding setup and use of freezer to further reduce potentially hazardous food temperature. All food out for service in buffet area discarded at the end of service, which is approx. 1 1/2 hours in duration.; Re-inspection on or about 10/29/18. |
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| Date: 2018-06-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Mechanical dishwasher observed reaching adequate temperature >180F for hot water sanitizing at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 6/27/2018. |
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| Date: 2017-10-17 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Facility exterminated twice a month by Ehrlich, last visit on 9/28/17.; Condition of garbage dumpster.; Lighting at the middle prep area.; Reinspection on or about 10/11/17. |
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| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 550 CHAPPAQUA ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDITH MACY FOOD SERVICE #2 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2011-12-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
| TERRA RUSTICA | Bella Terra Number 1 Inc. | 550 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
| BRIAR'S RESTAURANT | Agora Gourmet Foods, Inc. | 512 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
| CLUB FIT FROZEN DESSERTS | 584 North State Road, Briarcliff Manor, NY 10510 | 2015-07-23 | |
| FLAMES STEAKHOUSE | Flames · Giardino Restaurant Corporation | 533 North State Road, Briarcliff Manor, NY 10510 | 2015-05-05 |
| BRIAR BAGELS & MORE | Radd Food Inc | 549 North State Road, Briarcliff Manor, NY 10510 | 2015-02-06 |
| THREE DOGS GLUTEN FREE BAKERY | Three Dogs Gluten Free Bakery LLC | 510 North State Road, Briarcliff Manor, NY 10510 | 2014-01-15 |
| THREE DOGS COMMISSARY | 510 North State Road, Briarcliff Manor, NY 10510 | 2013-05-10 | |
| THE TUSCAN GRILLE | Mocktock LLC | 518 North State Road, Briarcliff Manor, NY 10510 | 2013-04-23 |
| CHAPPAQUA SWIM & TENNIS - SNACK BAR | Tatsf Corp. | 1019 Hardscrabble Road, Chappaqua, NY 10514 | 2013-08-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).