YAMA FUJI SUSHI (Health Operation# 498891) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 498891 |
| Operation Name | YAMA FUJI SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1914 Pleasantville Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | M P R RESTAURANT CORP. |
| Permitted Operator Name | PETER KIM KAI CHENG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Ticket # 7517 previously issued for repeated violations regarding the dish machine not being operated in accordance with the manufacturer's specifications and not locking all food present in the common hallway to the public restrooms.; Routine cleaning and development of a cleaning schedule.; Observed Peter Cheng's Serv-safe certificate.; Routine, daily monitoring of the dish machine operation.; Need for additional follow-up prior to hearing to be discussed with the hearing officer. |
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| Date: 2018-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Re-inspection to only check red item violation and dish machine operation.; Previously cited red item violation corrected at this time. Sanitizer concentration adequate in the dish machine. Reviewed proper scoops for dispensing bulk foods. To check upon re-inspection and complaint to be follow-up on during the same visit.; Ticket # 7517 issued at this time for repeated violations cited regarding the dish machine not operating in accordance with the manufacturer's specifcations and not locking all food present in the common hallway/pathway to the bathrooms.; Re-inspection on or about 8/10/18 for remaining violations from the report dated 7/27/18. | ||
| Date: 2018-07-27 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Ticket may be issued for repeat issues with the dish machine adequately functioning and not locking all equipment in the common hallway.; FSE on single service until dish machine confirmed by this inspector to be adequately functioning.; Re-insection on or about 7/30/18. |
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| Date: 2018-03-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Blue air commercial refrigerator present and replaced the sliding glass door refrigerator in the wait station hallway.; All plastic strips separating the hallway from the kitchen must be in place. |
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| Date: 2018-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item reinspection and check of proper operation of the dish machine conducted at this time. Red item violations corrected at this time. Dish machine temperature and sanitizer concentration adequate at this time. Dish machine thermometer on order.; Sliding glass door refrigerator only being used for beverage storage. New refrigerator to be ordered. Remaining violations, from report dated 2/23/18, to be reinspected on or about 3/20/18. | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed: Employee eating and drinking.; Adequate storage of chemicals/medications/personal care products, etc.; Dish machine unit must be checked daily and a log sheets must be setup to record both the sanitizer concentration and temperature.; All plastic strips separate the hallway from the kitchen must all be in place.; Reisnpection about 2/26/18. |
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| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Ticket # 6923 previously issued for bare hand contact on ready to eat foods. Hearing update conducted at this time.; Routine cleaning and maintenance.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item reinspection and check of dish machine repair conducted at this time.; Ticket # 6923 issued at this time for bare hand contact on ready to eat foods, as cited on report dated 3/1/17. No waiver, repeated violation.; Dish machine sanitizer pump replaced and now functioning and dispensing the correct concentration of solution. Unit must be checked routinely/daily to ensure it is adequately functioning.; Blue item violations, cited on report dated 3/1/17, to be reinspected on or about 3/24/17 | ||
| Date: 2017-03-01 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 1914 PLEASANTVILLE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARVEL | Cipriano Family Inc. | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-10-15 |
| CARVEL - FROZEN DESSERT | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2017-03-01 | |
| SUBWAY | Maxworld Group, Inc. | 1924 Pleasantville Road, Briarcliff Manor, NY 10510 | 2014-10-20 |
| DOM & VINNIE'S | A N & H Pizza Inc | 1872 Pleasantville Road, Briarcliff Manor, NY 10510 | 2015-11-30 |
| OSSINING PIZZERIA RESTAURANT | Ossining Pizzeria Restrnt · C S & G Pizzeria and Restaurant, Inc. | 181 Croton Avenue, Ossining, NY 10562 | 2018-03-15 |
| J&D DELI | J D Deli & Catering · J D Deli and Catering Inc. | 173 Croton Avenue, Ossining, NY 10562 | 2018-03-15 |
| OSSINING PIZZERIA RESTAURANT - FROZEN DESSERT | 181 Croton Avenue, Ossining, NY 10562 | 2015-10-16 | |
| LEE GARDEN | Lee Garden Kitchen Inc | 173 Croton Avenue, Ossining, NY 10562 | 2013-04-02 |
| AESOP'S TABLE CATERING | Aesop's Table Catering LLC | 6 North Stone Avenue, Elmsford, NY 10562 | 2012-12-14 |
| BASTA | Roger Mason | 27 Campwoods Road, Ossining, NY 10562 | 2018-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).