TRUMP NATIONAL GOLF CLUB #1 (Health Operation# 525638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 525638 |
| Operation Name | TRUMP NATIONAL GOLF CLUB #1 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
339 Pine Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | TRUMP NATIONAL GOLF CLUB LLC |
| Permitted Operator Name | BRIAN LYNCH |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Tuna now stored in the walk-in cooler and mayonaise placed in cooler the day before use. Chef met with all staff to review procedures regarding violations.; Remaining blue item violations, from report dated 10/9/18, to be re-inspected on or about 11/7/18. | ||
| Date: 2018-10-09 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Employee eating and drinking.; Frozen dessert machine currently not in use.; Adequate storage of food and temperature monitoring.; Use of pre-chilled ingredients.; Facility exterminated monthly by JP McHale, last visit on 10/3/18. Adequate sanitation of kitchen.; Re-inspection on or about 10/12/19. |
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| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Wiping cloth procedures and ticket issueane.; Adequate storage of raw over ready to eat foods.; Frozen dessert machine not in use and to be removed. As per chef, frozen dessert manufacturer to be removed from the permit effective immediately.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRUMP NATIONAL GOLF CLUB #2 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #3 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2016-09-07 |
| Department of State (DOS) ID | 2168883 |
| Entity Name | TRUMP NATIONAL GOLF CLUB LLC |
| Initial DOS Filing Date | 1997-08-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 339 PINE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRUMP NATIONAL GOLF CLUB #2 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #1 - FROZEN DESSERT | 339 Pine Road, Briarcliff Manor, NY 10510 | 2017-10-17 | |
| TRUMP NATIONAL GOLF CLUB #3 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2016-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| THE PATIO | Ladino Inc. | 1133 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-07 |
| CHINA CITY | China City Chinese Restaurant, Inc. | 1114 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-01 |
| TASTEFULLY YOURS CATERING | David Loesch Catering LLC | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-17 |
| JIKI | Nstp Group Corp. | 1116 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-02-15 |
| PAESE PASTA & PIZZA | Paese Pasta & Pizza Inc. | 1147 Pleasantville Road, Briarcliff Manor, NY 10510 | 2017-06-22 |
| BRIARCLIFF MARKET | Briarcliff Market Inc | 1165 Pleasantville Road, Briarcliff Manor, NY 10510 | 2015-09-09 |
| TASTEFULLY YOURS CATERING - CATERING | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-03 | |
| ORFINO'S RESTAURANT | Orfino's Restaurant Inc | 1201 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).