MOONBEAN CAFE (Health Operation# 471360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 471360 |
| Operation Name | MOONBEAN CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1123 Pleasantville Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted DBA | COFFEE EXCHANGE |
| Permitted Corporation Name | NY FOOD MERCHANTS LLC |
| Permitted Operator Name | ABIGAIL WALLACE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Supervisor to be consulted regarding situation. Ticket may be issued.; RE-inspection for compliance on or about 1/7/19. |
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| Date: 2018-06-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Temperature monitoring.; Pre-cooked chicken continues to be received from Croton Farms.; Reinspection on or about 9/12/18. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: If a dish machine is installed the drainline must be indirectly wasted and the water supply must have a back flow prevention device.; Wiping cloth setup and use of sanitizer test strips.; Basement no longer in use, only to dispose of mop water.; Proper storage of chemicals.; Chicken and bacon received pre-cooked from Croton Farms, receipt must be emailed to [email protected] and future receipts must be kept on-site.; Reinspection on or about 9/7/17. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: FSE is currently permitted as a Category C FSE. FSE menu items in various wraps/paninis/salads which can be made with vegetables, chicken, turkey, etc. Due to this type of food preparation and assemble, this FSE will now be changed to a Category B FSE. Permit Fee to increase to $420.00 annually.; Due to the lack of proper facilities this FSE is restricted to single service and limited food preparation.; All equipment utilized must be commercial grade and NSF approved or equivalent. Domestic equipment is not permitted.; As per employee chicken is received cooked from Croton Farms. Soup is packaged and requires only the addition of water and is heated in a crock pot. Please provide receipts for food purchased.; Adequate washing technique.; Wiping cloth storage procedures.; REinspection to occur on or about 3/16/16, proper facilities for washing must be provided by this date.; Office conference to be scheduled. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3023464 |
| Entity Name | NY FOOD MERCHANTS LLC |
| Initial DOS Filing Date | 2004-03-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NY FOOD MERCHANTS LLC |
| DOS Process Address |
1123 Pleasantville Road Briarcliff Manor NEW YORK 10510 |
| Street Address | 1123 PLEASANTVILLE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PATIO | Ladino Inc. | 1133 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-07 |
| CHINA CITY | China City Chinese Restaurant, Inc. | 1114 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-01 |
| JIKI | Nstp Group Corp. | 1116 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-02-15 |
| PAESE PASTA & PIZZA | Paese Pasta & Pizza Inc. | 1147 Pleasantville Road, Briarcliff Manor, NY 10510 | 2017-06-22 |
| AMALFI PIZZERIA | Amalfi Pizzeria Restaurant LLC | 1112 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-20 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| BRIARCLIFF MARKET | Briarcliff Market Inc | 1165 Pleasantville Road, Briarcliff Manor, NY 10510 | 2015-09-09 |
| ORFINO'S RESTAURANT | Orfino's Restaurant Inc | 1201 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
| EURO PIZZA | Euro Pizza of Briarcliff Manor Corp. | 103 North State Road, Briarcliff Manor, NY 10510 | 2018-06-06 |
| TASTEFULLY YOURS CATERING | David Loesch Catering LLC | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-17 |
Please comment or provide details below to improve the information on MOONBEAN CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).