CLUB FIT
Club Fit Management Inc.


Address: 584 North State Road, Briarcliff Manor, NY 10510

CLUB FIT (Health Operation# 458223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 458223
Operation Name CLUB FIT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 584 North State Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted DBA CLUB FIT
Permitted Corporation Name CLUB FIT MANAGEMENT INC.
Permitted Operator Name BILL BECK
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2018-12-14 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Recommend setting up the dish machine to automatically dispense dish detergent to the unit, to ensure uniform and accurate quantity of detergent dispensed.; Condition of the cutting boards.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-11-20 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Flow at three bay sink.; Soda machine cleaned weekly.; Location of raw and ready to eat foods in refrigeration units.; Panini maker must never create a nuisance.; Condition of the cutting boards.; Organization of kitchen and routine cleaning.; Re-inspection on or about 12/14/18.
Date: 2017-11-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations, from the report dated 11/16/17, corrected at this time. Observed the service receipt from brenmar for the walk-in refrigerator and front display case. Remaining blue item violations, from the 11/16/17 report, must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-11-16 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Panini maker must not create a nuisance.; Soda machine cleaned one to two times a week.; Temperature monitoring of potentially hazardous foods and refrigeration units.; Reinspection on or about 11/21/17.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Frozen dessert machine no longer on-site.; Prevention of unauthorized access to storage areas.; Soda machine cleaned weekly.; Violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2015-07-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-17 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 975523
Entity Name CLUB FIT MANAGEMENT INC.
Initial DOS Filing Date 1985-02-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O DAVID A SWOPE
DOS Process Address 132 Hawkes Ave
Ossining
NEW YORK 10562
Location Name CLUB FIT MANAGEMENT INC.
Location Address 132 Hawkes Avenue
Ossining
NEW YORK 10562

Office Location

Street Address 584 NORTH STATE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLUB FIT FROZEN DESSERTS 584 North State Road, Briarcliff Manor, NY 10510 2015-07-23

Nearby food service establishments

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FLAMES STEAKHOUSE Flames · Giardino Restaurant Corporation 533 North State Road, Briarcliff Manor, NY 10510 2015-05-05
THE TUSCAN GRILLE Mocktock LLC 518 North State Road, Briarcliff Manor, NY 10510 2013-04-23
BRIAR'S RESTAURANT Agora Gourmet Foods, Inc. 512 North State Road, Briarcliff Manor, NY 10510 2018-06-20
THREE DOGS GLUTEN FREE BAKERY Three Dogs Gluten Free Bakery LLC 510 North State Road, Briarcliff Manor, NY 10510 2014-01-15
THREE DOGS COMMISSARY 510 North State Road, Briarcliff Manor, NY 10510 2013-05-10
EDITH MACY FOOD SERVICE #1 550 Chappaqua Road, Briarcliff Manor, NY 10510 2018-12-11
HAYMOUNT HOUSE - HUDSON North River Hospitality Group Inc. 25 Studio Hill Road, Briarcliff Manor, NY 10510 2015-02-26
EDITH MACY FOOD SERVICE #2 550 Chappaqua Road, Briarcliff Manor, NY 10510 2011-12-02

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).