THE OUTLAW BBQ CATERING (Health Operation# 887624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 887624 |
| Operation Name | THE OUTLAW BBQ CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
8 North Cherry Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | THE OUTLAW BBQ, LLC |
| Permitted Operator Name | ROBERT SCOTT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catering business inspection conducted at commissary, Drink More Good, ( Ag. & Markets licensed kitchen) 383 Main St. Beacon. All coolers and equipment within commissary are verified as functioning as designed. Dishwasher: chlorine residual @ 75+ ppm following the final rinse cycle - OK. | ||
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection completed with catering operator at commissary Drink More Good, 383 Main St. Beacon. All coolers/freezers within commissary are functioning as designed. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. |
||
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection completed at commissary for catering facility - Drink More Good - located at 383 Main St. Beacon. Commissary: all coolers/freezers used by facility are functioning as designed. Dishwasher chlorine residual final rinse cycle @ 100+ ppm. No violations observed. Operator of catering business currently has no events planned to participate in, but stated there will be some in the late summer and early fall to coordinate with the next required, routine inspection. | ||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Met facility owner at Drink More Good (commissary) 383 Main St. Beacon. No violations observed during the inspection. All facility kitchen equipment appears to be functioning as designed. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. | ||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Met with facility operator at the commissary, Drink More Good - 383 Main St. Beacon. No violations observed during the inspection. Dishwasher chlorine residual following final rinse cycle @ 75 ppm - OK. All coolers and commercial equipment appear to be functioning acceptably, as designed. Discussed catering events coming up and methods that will be implemented to ensure that foods are protected from potential hazardous situations. | ||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted at Drink More Good, commissary, 383 Main St. Beacon. No violations observed. Dishwasher chlorine residual verified at 75+ ppm following final rinse cycle. Commissary will be undergoing renovations within week. Floor plan has been submitted for approval by this Department. Facility does not currently have any catering events secured for the next 6 weeks. | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Catering facility utilizes Drink More Good commercial kitchen as commissary - 383 Main St. Beacon. Commissary dishwasher chlorine residual following final rinse cycle @ 100 + ppm. All coolers within commissary within acceptable temperature range. | ||
| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility utilizing Drink More Good as commissary - 383 Main st. Beacon. No violations observed during inspection. All cooling units and equipment within commissary are functioning as designed. chlorine residual within dishwasher following final rinse cycle @ 50+ ppm. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 8 NORTH CHERRY STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).