LA CABANITA MEXICAN RESTAURANT (Health Operation# 444460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 444460 |
| Operation Name | LA CABANITA MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 North Cherry Street Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | LA CABANITA MEXICAN RESTAURANT CORP. |
| Permitted Operator Name | VIRGINIA PINELO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold holding temps found acceptable at time of inspection. No violations observed. | ||
| Date: 2017-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All red violations from previous inspection corrected. Burrito in steam table 144degF. Observed 200ppm residual chlorine in sanitizer bucket. | ||
| Date: 2017-10-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cooked rice in steam table 143degF, pulled pork in electric crock 150degF, pico de gallo in ice bath 41degF. |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: See inspection report for details. Leaking grease trap at neighboring restaurant. | ||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Permit expired and application provided including 20$ late fee Application also provided for (tomorrow) Tasty Tuesday, required to operate 2 large trays of Air cooling red beans 120 degrees adn 154 degrees. First tray sent to Walk in where 43 degrees ambient and chicken breast 44 degrees and beef steak 43 degrees. Please monitor and respond as needed to assure |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: all hot and cold temps up to code. |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler at 43 degrees ambient with raw chicken at 43, whole beans at 44 and tray of chorizo at 44 degrees. Please monitor and respond as needed to assure 45 degrees or less at all times within cold hold. Grill prep bain marie sliced beef at 40 degrees. Beef brisket air cooling at 129 degrees. Discussed rapid cooling to assure 120 degrees to 70 within 2 hours followed by 70 to 45 within the next 4 hours. Note: food air cooling observed at 119 degrees is a red violation and may result in discard of that food. Sanitizer available with wiping rags. |
||
| Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed : rapid cooling where 120 - 70 degrees within 2 hours followed by 70 - 45 within the next 4 hours. Please note air cooling is not approved once food reaches 120 degrees and as such food observed at 119 degrees is a red violation and may require discard of that food. :sick food worker policy :hand contact :sanitizer use and recipe including air drying Temperatures observed: Walk in cooler deep tray of chorizo mix 43 degrees and 42 degrees ambient air cooling 4 tubs of cooked vegetables in broth 132,129,148 and 146 degrees kitchen upright reach in cooler cooked vegetables and beef (bone) 41 degrees and 40 degrees ambient |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CABANITA - MAIN ST | La Cabanita Mexican Restaurant Corp. | 763 Main Street, Poughkeepsie, NY 12603 | 2018-12-12 |
| HV MARKET PLACE LA CABANITA | La Cabanita Mexican Restaurant Corp. | 130 Salt Point Turnpike, Poughkeepsie, NY 12601 | 2012-05-04 |
| Department of State (DOS) ID | 3363187 |
| Entity Name | LA CABANITA MEXICAN RESTAURANT CORP. |
| Initial DOS Filing Date | 2006-05-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VIRGINIA PINELO |
| DOS Process Address |
78 Whittier Blvd Poughkeepsie NEW YORK 12603 |
| Location Name | LA CABANITA MEXICAN RESTAURANT CORP. |
| Location Address |
763 Main Street Poughkeepsie NEW YORK 12603 |
| Street Address | 8 NORTH CHERRY STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OUTLAW BBQ CATERING | The Outlaw Bbq, LLC | 8 North Cherry Street, Poughkeepsie, NY 12601 | 2019-02-08 |
| EARTH, WIND & FUEGO | Earth, Wind & Fuego, LLC | 8 North Cherry Street, Poughkeepsie, NY 12601 | 2019-01-18 |
| UNDERGROUND CHEF | Kirk Utter | 8 North Cherry Street, Poughkeepsie, NY 12601 | 2018-12-28 |
| TAQUERIA LOS ORTIZ | Taqueria Los Ortiz, LLC | 8 North Cherry Street, Poughkeepsie, NY 12601 | 2018-12-28 |
| POUGHKEEPSIE UNDERWEAR FACTORY | Hudson River Housing, Inc. | 8 North Cherry Street, Poughkeepsie, NY 12601 | 2018-11-09 |
| QUEEN CHOCO | Queen Choco, LLC | 8 North Cherry Street, Poughkeepsie, NY 12601 | 2018-05-08 |
| GRAND MASTER CHEF CATERING | Michael Banton | 8 North Cherry Street, Poughkeepsie, NY 12601 | 2018-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY-MAIN STREET | Kaival Karta Inc. | 730a Main Street Store 1, Poughkeepsie, NY 12601 | 2018-10-23 |
| LITTLE CAESARS | Lc Northeast Corp | 737 Main Street, Poughkeepsie, NY 12603 | 2018-10-04 |
| MC DONALDS RESTAURANT | Oc Wong Corporation | 733 Main Street, Poughkeepsie, NY 12601 | 2018-07-03 |
| FIRST EAST GARDEN | Jian Chen | 739 Main Street, Poughkeepsie, NY 12603 | 2013-12-19 |
| JADE'S BAKERY | Jade's Bakery LLC | 737 Main Street, Poughkeepsie, NY 12603 | 2013-01-31 |
| KENTUCKY FRIED CHICKEN OF POK | D. P. Management Inc | 744 Main Street, Poughkeepsie, NY 12603 | 2018-11-14 |
| ARLINGTON BAR & GRILL | Arlington Bar & Grill Inc | 770 Main Street, Poughkeepsie, NY 12603 | 2018-08-14 |
| BRADY GARDEN APARTMENTS SED SITE | 11 Boulevard Knolls, Poughkeepsie, NY 12603 | 2018-08-10 | |
| WENDYS - MAIN STREET | Mid-hudson Wendico Inc | 753 Main Street, Poughkeepsie, NY 12603 | 2018-08-01 |
| DUNKIN DONUTS - MAIN ST. | Fifth Donuts, LLC | 764 Main Street, Poughkeepsie, NY 12601 | 2017-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).