KENTUCKY FRIED CHICKEN
Bbg North, LLC


Address: 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304

KENTUCKY FRIED CHICKEN (Health Operation# 286147) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2013.

Business Overview

NYS Health Operation ID 286147
Operation Name KENTUCKY FRIED CHICKEN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6807 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name BBG NORTH, LLC
Permitted Operator Name DALE MOULTON
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2013-10-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations from 9/25/2013 inspection corrected at this time except 2 - 15A violations below.
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6 A - LAST INSPECTION LEFT VERTICAL HENNY PENNY HOT HOLD UNIT HAD CHICKEN <130F - THIS REINSPECTION RIGHT HENNY PENNY HOT HOLD UNIT WITH CHICKEN 126F USING INSPECTORS DIGITAL THERMOMETER, VOLUNTARILY DISCARDED
Date: 2012-09-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: 6 A - APPROX 5 LBS COOKED CHICKEN IN HOT HOLD UNIT AT 125F USING INSPECTORS CALIBRATED THERMOMETER, VOLUNTARILY DISCARDED 8 A - REAR WALKIN FREEZER WITH TRAY OF UNCOOKED BUNS NOT COVERED 12 D - MENS TOILET WITHOUT HAND WASH SIGN 15 A - REAR DRY STORAGE AREA FLOOR COVERED WITH GREASE/GRUNGE, NOT SMOOTH AND EASILY CLEANABLE 15 A - WALL NEAR BOTH SETS OF ELECTRIC PANELS COVERED WITH EXCESS DEBRIS AND PEELING PAINT AS WELL AS CEILING LIGHT FIXTURES ABOVE 15 C - REAR DRY STORAGE ROOM HAS DIRTY EQUIPMENT (NOT IN USE) OLD DIRTY SHOES
Date: 2011-10-25 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D- Slight grease buildup on electrical boxes near the fryer area. 15A- Grout missing/ broken floor tiles- kitchen floor. 15A- Rear storage room floor- surface worn. 14B- Fly glue trap on the wall near the drive thru area.
Date: 2011-09-15 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6A- Chicken pieces not at 140 degrees during hot holding. Temperatures (hot holding ) ranging from 120 - 136 degrees at this time. Due to time factor < 2 hours , all pieces placed in Cres Cor cabinet to reheat to 165 degrees then serve. 8D- Single service cups not dispensed properly near drive thru window. 12C- Walkin cooler- ceiling leaking creating excess water on the floor. 13A- Covered container not available in ladies room. 11D- Grease buildup on electrical boxes near fryer area. 15A- Grout missing on floor tiles (some) - kitchen floor. 15A- Grease film noted on food prep floor. 15A-Rear storage room floor- surface worn, excess debris under shelves, in corners. 15B- Excessive dust buildup on cold air/heat returns- kitchen, some light fixtures; kitchen wall surfaces.
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D--Lids and cups @ the to go area are not properly covered for dispensing purposes. 12D--Women's room door is not self closing properly. 15A--Light shield on light by walk-in cooler is missing an end cap. 15B--Excessive dust build-up on cold air returns in kitchen, on some light fixtures in kitchen, duct work covers in kitchen, and on exhaust fan covers in the walk in cooler and freezer.
Date: 2009-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4A: Toxic chemicals (bottle of sanitizer) stored so that contamination of paper products (take out containers) could occur. 8A: Mayo containers stored between wall and cooler unit. Removed to small line coolers. 15A: Floor in rear storage, near freezer, rusty. Not smooth and easily cleanable.
Date: 2008-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A- Floor of the walkin cooler- rusting-liquid buildup; floor of the storage room is rusting. Ceiling of the walkin cooler -leak in the center seam.
Date: 2008-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11D--Gasket of walk-in cooler door is showing mold growth. 15A--Floor of walk-in cooler is rusting & has liquid build-up. Floor of storage room is rusting. Ceiling of walk-in cooler has a leak @ center seam as stated by manager on duty.
Date: 2007-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8D - Single serve cups improperly stored. 12C - Leak from 3 bay sink noted. Leakage collected in pan under sink.
Date: 2006-09-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8D- Single service cups improperly stored/ dispensed. 8E- Accurate thermometers not available to monitor heated storage temps. (hot hold units) 12E- Soap not available at handwash sink.
Date: 2006-09-07 Type: Inspection Violations: 3 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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NYS Corporation Registration

Department of State (DOS) ID 2524694
Entity Name BBG NORTH, LLC
Initial DOS Filing Date 2000-06-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BBG NORTH, LLC
DOS Process Address 7334 Townline Road
North Tonawanda
NEW YORK 14120

Office Location

Street Address 6807 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC Bbg North LLC 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-08-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).