KYOTO SUSHI (Health Operation# 875906) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 875906 |
| Operation Name | KYOTO SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
337 Washington Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | J & R EAGLE, INC. |
| Permitted Operator Name | RINCHEN DOLKAR |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, probe thermometer, walkin cooler@37, chest freezer@5, 2 door cooler@35, 2 door line cooler@39, chest freezers214,7,2,5,14, miso soup@157, home style refrigerator@44, cucumber salad@44, sushi cooler@42, bottom sushi cooler@41. | ||
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Gloves, probe thermometer, 2 door cooler@39, chest freezers@6,11, 9, walkin cooler@37, Miso soup@160, sushi cooler@40, hand washh station set up properly. |
||
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: sushi rice - max hold time 4 hours, if any left over discarded, new batch preped - sushi rice labeled properly with discard time. observed proper glove use at sushi station. hand wash sinks okay - soap & paper towels onsite. sushi display case @ 40f. new bain marie installed on prep line @ 41f. stove - chicken @ 170f. no styro. maximum @ 38f. white rice @ 146f. walk in cooler @ 37f. left gloves & reheating pamphlet. left active control pamphlet. left self inspection checklist. left 3 bay sink pamphlet. left cooking temperature pamphlet. left choking poster. probe thermometer onsite. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Walkin cooler@37, gloves, probe thermometer, suggested a probe thermometer for the front and back of the house, chest freezer@1, upright frezer210,27,27, 2 door cooler@44, line cooler243, sushi cooler@44. discussed sick worker policy, discussed proper hand washing, Home style refrigerator@42, |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, probes, white rice@156, brown rice@146, miso soup@156, sushi cooler@40, basement freezer@5, walkin cooler@37, upstairs chest freezers@9,5,20,7, salad cooler@39. | ||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sushi - Small batches, Max hold time 4 hours, if any leftovers discarded, New batch preped, Discussed Time as Public Health Control, Filled out application, Basement stock Room shelving cleaned & sanitized, Gloves onsite, Hand wash sinks okay, Soap & Paper Towels onsite, Sanitizer onsite, Sanitizing Containers @ 100 ppm, Maximun Cooler @ 39f, Probe Thermometer onsite - Calibrate in Ice water @ 32f, Soda gun holster cleaned, Refrigerator @ 40f, Bain Marie @ 42f, Walk in Cooler @ 36f, |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Left Cooling & Reheating Chart, Left Self Inspection Checklist, Left Choking Poster, Fish defrosting properly inside of Walk in Cooler @ 34f, Observed proper Glove use at Sushi Station, Sushi - Max holding time is 4 hours, if any, Leftovers discarded, new batch preped, Walk in Cooler @ 38f, Display Case @ 39f, Gloves onsite, Sushi Cooler @ 39f, Hand Wash Sink okay, Soap & Paper Towels onsite, Sanitizing Containers @ 100 ppm, Sanitizer onsite, Dish Machine @ 50 ppm, White Rice @ 153f, Refrigerator @ 40f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Frigidaire @ 41f, Meso Soup @ 160f, No Styro, Discussed Glove use & Hand Washing with Staff. |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed proper glove use at Sushi Station, Sushi Hand Wash sinks okay , Soap & Paper Towels onsite, Sanitizer onsite, Sanitizing Containers @ 100 ppm, Sushi Rice - Small Batches, Max hold time 2 hours, if any leftovers, Discarded, Sushi Display Case @ 33f, Sushi Display Case #2 @ 30f, Dish Machine @ 50 ppm, Bain Marie @ 43f, Bain Marie #2 @ 41f, White Rice @ 143f, Ginger Dressing @ 43f, Coke Cooler @ 39f, Walk in Cooler @34f, Sushi product - Stored inside of Walk in Cooler on ice, Discussed Hand Washing, Glove use, Cooling & Reheating with staff. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sushi display case @ 34f, Hand wash sink okay, Sushi cooler @ 36f, Gloves onsite, Winter hours - Open 11:30 am - 2:45 pm - Close - Reopen 4:30 pm - 9:30 pm, Sushi rice - Maximun hold time 3 hours, made in small batches, 3 to 4 times per day. leftovers discarded, as per chef, Discussed calibrating probe thermometer in ice water ( 32 f ), Discussed cooling & reheating with staff, Hand wash sink okay, Soap & paper towels onsite, Refrigerator @ 41f, Bain marie @ 45f, White rice @ 142f, Walk in cooler @ 39f, Reach in cooler @ 37f, Sanitizer onsite, Sanitizing containers okay, Probe thermometer onsite, Left self inspection checklist, Dish machine @ 180f, Sushi rice @ 140f. |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, basement coolers<32, freezers @4-10, line cooler@41, miso@167, |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4577834 |
| Entity Name | J & R EAGLE, INC. |
| Initial DOS Filing Date | 2014-05-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J & R EAGLE, INC. |
| DOS Process Address |
337 Washington Ave Kingston NEW YORK 12401 |
| Street Address | 337 WASHINGTON AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KYOTO SUSHI (old) | Bc Asian, Inc. | 337 Washington Avenue, Kingston, NY 12401 | 2014-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIETZ STADIUM CONCESSION STAND | Dietz Stadium Snack Shack-barbara Ann Davis | 160 North Front Street, Kingston, NY 12401 | 2018-06-25 |
| DIETZ STADIUM DINER | Dietz Stadium Diner of Kgn., Inc. | 127 North Front Street, Kingston, NY 12401 | 2018-03-01 |
| DEISING'S BAKERY UPTOWN | Eric & Norman Deising | 109-121 North Front Street, Kingston, NY 12401 | 2018-02-21 |
| DIETZ STADIUM CONCESSION | Dietz Snack Bar Corp. | 160 North Front Street, Kingston, NY 12401 | 2010-11-16 |
| ARTIE'S BAR | Lilly Rose LLC | 44 North Front Street, Kingston, NY 12401 | 2018-10-25 |
| DALLAS HOT WIENERS | Dallas Hot Wieners, LLC | 51 North Front Street, Kingston, NY 12401 | 2018-07-27 |
| SNAPPER MAGEES | 59 North Front St. Incorporated | 59 North Front Street, Kingston, NY 12401 | 2018-07-26 |
| BACKSTAGE STUDIO PRODUCTIONS, INC. | Backstage Studio Productions | 323 Wall Street, Kingston, NY 12401 | 2018-07-24 |
| HOFFMAN HOUSE | Hoffman House Tavern, Inc. | 94 North Front Street, Kingston, NY 12401 | 2018-05-23 |
| VINCENZO'S PIZZERIA & RISTORANTE | Vincenzo's Cafe, Inc. | 305 Wall Street, Kingston, NY 12401 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).