VINCENZO'S PIZZERIA & RISTORANTE
Vincenzo's Cafe, Inc.


Address: 305 Wall Street, Kingston, NY 12401

VINCENZO'S PIZZERIA & RISTORANTE (Health Operation# 316466) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 316466
Operation Name VINCENZO'S PIZZERIA & RISTORANTE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 305 Wall Street
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name VINCENZO'S CAFE, INC.
Permitted Operator Name RAFAEL BARESE
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Thermometers on site, analog and digital.
Date: 2018-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: thermometer ordered through Amazon as suggested by inspector, have not received order yet.
Date: 2018-03-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Gloves, walkin cooler@43, walkin freezer@9, pepsi cooler@44, line cooler@44, back kitchen marinara@153, 2 door freezer@8, chicken noodle soup@158, sliced tomato's@41. Discussed the 4 hour rule waiver form with the owner.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, and probe thermometer on site. Walk in cooler at 41 degrees F. Walk in Freezer at 11 degrees F. 3 bain marie coolers 41, 42, 41 degrees F. Thermometers in all coolers, and Freezers. Hand Wash station OK. Discussed proper handwashing and ill food worker procedures.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: walkin@38, gloves, probe, chicken in cooler@41, chicken soup@151, line cooler@39.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2009-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-29 Type: Inspection Violations: critical, noncritical
Date: 2007-12-11 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-11-13 Type: Inspection Violations: critical, noncritical
Date: 2005-12-13 Type: Inspection Violations: critical, noncritical
Date: 2005-10-17 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3768151
Entity Name VINCENZO'S CAFE, INC.
Initial DOS Filing Date 2009-01-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VINCENZO'S CAFE, INC.
DOS Process Address 3 Dewitt Drive
Saugerties
NEW YORK 12477

Office Location

Street Address 305 WALL STREET
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).