ARTIE'S BAR (Health Operation# 316775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 316775 |
| Operation Name | ARTIE'S BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
44 North Front Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | LILLY ROSE LLC |
| Permitted Operator Name | EDWARD BURNS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: As per staff - soups, sauces ect... - cooled with ice water bath in prep sink. observed proper reheat on stove - marinara sauce @ 170f - marsala @ 172f. shell fish tags onsite - keep 90 days after use. gloves onsite. sanitizer onsite. probe thermometer onsite - calibrate in ice water @ 32f. bain marie @ 45f. superior @ 38f. bain marie #2 @ 44f. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 42f. left choking poster. left cooling & reheating chart. left cooking temperatures magnet & pamphlet. left self inspection checklist. left active control pamphlet ( discussed with staff ). |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, walk in 33 f,freezer 5 f bain maries 33 f, 43 f, reach in 37 f. f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet , prop cooling done in ice bath. Observed prop reheat of Marsala to 165 f, actual temp.168 f and marinara to 165 f actual temp. 170 f. Reviewed proper glove/barrier use, observed proper glove use at time of inspection, procided pamphlet. Hair restraints in use. Gloves, probe , sanitizer available. Left self inspection checklist.Shellfish tags with product, then reserved. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: left gloves & hand washing pamphlets. left 3 bay sink pamphlet. left cooling & reheating chart. left choking poster. left self inspection checklist. walk in cooler @ 37f. shell fish id tags onsite - keep 90 days. observed proper glove use in kitchen. 3 door cooler @ 40f. salad bain marie @ 39f. no styro. probe thermometer onsite - calibrate in ice water @ 32f. hand wash sinks okay. soap & paper towels onsite. hudson @ 36f. bain marie @ 38f. discussed cooling & hand washing with owner & staff. |
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| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Left cooling & reheating chart, Cooling & reheating pamphlet, Left eggs pamphlet, Left self inspection checklist, Left choking poster, Marinara sauce - Discussed cooling with staff, Ice bath or 4 inch containers, No covers until cold, @ 35f & 41f, Observed proper glove use at salad station, Sanitizing containers okay ( 100 ppm ), Shellfish id tags - Save 90 days, Sanitizer onsite, Superior @ 34f, Salad bain marie @ 34f, Bain marie @ 36f, Bain marie #2 @ 38f, Soap & paper towels onsite, Hand wash sink okay, Walk in cooler @ 35f, Bev air @ 36f, Discussed cooling & hand washing with owner. Gloves, probe thermometer onsite. |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 44 NORTH FRONT STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICK'S CAFE AT DREAM WEAVERS | Dominick Vanacore, Jr. | 34 North Front Street, Kingston, NY 12401 | 2018-09-10 |
| DALLAS HOT WIENERS | Dallas Hot Wieners, LLC | 51 North Front Street, Kingston, NY 12401 | 2018-07-27 |
| SNAPPER MAGEES | 59 North Front St. Incorporated | 59 North Front Street, Kingston, NY 12401 | 2018-07-26 |
| BACKSTAGE STUDIO PRODUCTIONS, INC. | Backstage Studio Productions | 323 Wall Street, Kingston, NY 12401 | 2018-07-24 |
| WING SHUI CHINESE RESTAURANT, INC. | Chang Xi Lin | 53 North Front Street, Kingston, NY 12401 | 2018-03-12 |
| BOITSON'S RESTAURANT | Boitson's LLC | 47 North Front Street, Kingston, NY 12401 | 2018-03-05 |
| LIN'S WING SHUI CHINESE RESTAURANT, INC. | Lun Yan Lin | 53 North Front Street, Kingston, NY 12401 | 2013-03-26 |
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
| CHOPS GRILLE | Gpc Inc. | 33-37 John Street, Kingston, NY 12401 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).