HOFFMAN HOUSE (Health Operation# 316224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 316224 |
| Operation Name | HOFFMAN HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
94 North Front Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | HOFFMAN HOUSE TAVERN, INC. |
| Permitted Operator Name | PADRAIC BRADLEY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed sick food worker policy with staff. shell fish id tags onsite - keep 90 days after use. chicken wings - cook fully 165f or above internally - discussed with staff. walk in cooler @ 39f. dressings held on ice @ < 45f. tuna salad, mac salads ect.. use prechilled ingredients. observed proper glove use in kitchen - slicing tomatoes. 3 bay sink @ wash, rinse, sanitize. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite - sanitizing containers @ 100 ppm ( discussed with staff ). gloves onsite - discussed glove use with staff. true cooler @ 38f. no styro. bain marie @ 37f. steam table - foods reheated on stove above 165f - mexican rice @ 167f. hand wash sink - soap & paper towels onsite ( discussed with staff ). produce cooler @ 44f. refrigerator @ 41f. 3 door @ 33f. left self inspection checklist. left cooling & reheating chart. left 3 bay sink pamphlet. | ||
| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, walk in 35 f, true reach in 40 f, bain marie 31 f , sour cream 42 f, freezers -17, 7 f, bar cooler 44 f.(discussed) All hot holding above 140 f, rice properly reheated to 165 f, actual temperature Gravy 178 f. rice 168 f .potatoe soup 169 f. During interview ,discussed proper cooling and reheating, chef explained process , items are cooled in a shallow container in an ice bath. Left pamphlet and flow chart. Reviewed and discussed proper handwashing and glove/ barrier use, left pamphlet. and new handwash stickers . Discussed proper cold holding with staff regarding salad station set up Blue chees crumbles 40 f dressengs 38 f. .Shell fish tags on site. |
||
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe, walkin cooler@40, home style cooler roast beef@43, 3 door cooler@36, 2 door cooler@42, upright freezer@13. Steam table food is reaheated on the stove. |
||
| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 38 f, true reach in 34 f, bain marie 39 f , sour cream 42 f, freezers -17, 7 f, bar cooler 37 f. All hot holding above 140 f, rice properly reheated to 165 f, actual temperature 180 f. REviewed and discussed proper cooling and reheating, chef explained process , items are cooled in a shallow container in an ice bath. Left pamphlet and flow chart. REviewed and discussed proper handwashing and glove/ barrie use, left pamphlet. and new handwash stickers. Left new choking poster. Discussed proper cold holding with staff regarding salad station set up. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holdint below 45 f, (walk in 38 f, line cooler 28 f,38 f, cheese refrigerator 36 f. Shellfish tags on site, rags stored in sanitizer. Reviewed proper cooling and reheating, reviewed proper handwashing and glove/barrier use. Handwash ok, soap and towels Sick food worker practice, policy is sick foodworker does not come to work.Probe available. Comments/ walk in floor replaced, shelving cleaned and painted, wall in dish area clean and painted. Kitchen floor tiles replaced |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holding above 140 f. Observed proper reheating to 165 f, observed proper glove use. All cold holding below 45 f. Reviewed proper cooling and reheating, alsobreviewed proper glove use and handwashing, left pamphlets. Rags stored in sanitizer. Shell fish tags on site, probe, gloves available. Sick worker policy in use.Handwash ok soap towels, hot and cold water. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 94 NORTH FRONT STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEISING'S BAKERY UPTOWN | Eric & Norman Deising | 109-121 North Front Street, Kingston, NY 12401 | 2018-02-21 |
| ARTIE'S BAR | Lilly Rose LLC | 44 North Front Street, Kingston, NY 12401 | 2018-10-25 |
| WILDE BEEST | Alldebeests, LLC | 310 Wall Street, Kingston, NY 12401 | 2018-10-03 |
| DOMINICK'S CAFE AT DREAM WEAVERS | Dominick Vanacore, Jr. | 34 North Front Street, Kingston, NY 12401 | 2018-09-10 |
| DALLAS HOT WIENERS | Dallas Hot Wieners, LLC | 51 North Front Street, Kingston, NY 12401 | 2018-07-27 |
| SNAPPER MAGEES | 59 North Front St. Incorporated | 59 North Front Street, Kingston, NY 12401 | 2018-07-26 |
| BACKSTAGE STUDIO PRODUCTIONS, INC. | Backstage Studio Productions | 323 Wall Street, Kingston, NY 12401 | 2018-07-24 |
| DIETZ STADIUM CONCESSION STAND | Dietz Stadium Snack Shack-barbara Ann Davis | 160 North Front Street, Kingston, NY 12401 | 2018-06-25 |
| OUTDATED | Outdated Cafe, LLC | 314 Wall Street, Kingston, NY 12401 | 2018-06-21 |
| SISSY'S CAFE | Sissy's Cafe Ltd | 324 Wall Street, Kingston, NY 12401 | 2018-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).