DIETZ STADIUM DINER (Health Operation# 316456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 316456 |
| Operation Name | DIETZ STADIUM DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
127 North Front Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | DIETZ STADIUM DINER OF KGN., INC. |
| Permitted Operator Name | ANDREAS ZAMBAS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, sanitizer, walkin frezer@9, walkin cooler@33, walkin freezer@5, 2 door line cooler@33, salad cooler@42, chili@158, sausages@158, pepsi cooler@35. |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. Wax paper available and gloves are available, Discussed proper use of gloves and barriers between food and bare hands. | ||
| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, dessert coolers 36 f, 32 f, waitress station 35 f, cole slaw 41 f. Bain marie 35 f, tomatoes 45 f, reach in 43 f, 35 f, meat drawers 39 f. walk in 34 f, 36 f, freezer 4 f, 8 f. All hot holding above 140 f rice in hot box 148 f, chili 160 f, pea soup 141 f. .Reviewed and discussed proper cooling and reheating, left chart and pamphlet. Observed proper cooling 120 f to 70 f in less than 2 houur and under 45 f in the next 4hrs. Suggest roast of 5 # or less to ensure proper cooling. Reviewed and discussed proper handwashing and glove/barrei use, left pamphlet. Rags stored in sanitizer, monthly pest control in place. Provided new handwash stickers and self inspection checkllst. Dish machine @ |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, walkin cooler@9, walkin freezer@17, walkin freezer@15, 2 door freezer@15, marinara@153, 2 door freezer@14, 2 door cooler@32, salad cooler@40, dessert cooler38, rice pudding@42. |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: walkin coolers@36, 42, walkin freezers@6,13, gloves, probe thermometer, 1 flat of eggs, 2 door cooler@40, tuna fish@41, spanish sauce in steam table@148, Line coolers@43, cole slaw@40, dessert coolers@40, 44. |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@32, walkin freezers@10, 8, 2 door freezer@6, single door freezer@10, line coolers@35, 39, Sliced tomato's@40, gloves, Sausages in the steam table@153, Salad dressings@39, Milk cooler@39, rice pudding@43, fruit@40. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All walkin coolers @ 38-41 degrees, Gloves, probe, line sausages @ 168, western mix@43, 2 door cooler@36, Salad dressings@39, Rice pudding@43. |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 127 NORTH FRONT STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIETZ STADIUM CONCESSION STAND | Dietz Stadium Snack Shack-barbara Ann Davis | 160 North Front Street, Kingston, NY 12401 | 2018-06-25 |
| DEISING'S BAKERY UPTOWN | Eric & Norman Deising | 109-121 North Front Street, Kingston, NY 12401 | 2018-02-21 |
| DIETZ STADIUM CONCESSION | Dietz Snack Bar Corp. | 160 North Front Street, Kingston, NY 12401 | 2010-11-16 |
| DALLAS HOT WIENERS | Dallas Hot Wieners, LLC | 51 North Front Street, Kingston, NY 12401 | 2018-07-27 |
| SNAPPER MAGEES | 59 North Front St. Incorporated | 59 North Front Street, Kingston, NY 12401 | 2018-07-26 |
| KYOTO SUSHI | J & R Eagle, Inc. | 337 Washington Avenue, Kingston, NY 12401 | 2018-06-25 |
| HOFFMAN HOUSE | Hoffman House Tavern, Inc. | 94 North Front Street, Kingston, NY 12401 | 2018-05-23 |
| WING SHUI CHINESE RESTAURANT, INC. | Chang Xi Lin | 53 North Front Street, Kingston, NY 12401 | 2018-03-12 |
| KYOTO SUSHI (old) | Bc Asian, Inc. | 337 Washington Avenue, Kingston, NY 12401 | 2014-02-06 |
| LIN'S WING SHUI CHINESE RESTAURANT, INC. | Lun Yan Lin | 53 North Front Street, Kingston, NY 12401 | 2013-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).