DEISING'S BAKERY UPTOWN (Health Operation# 316231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 316231 |
| Operation Name | DEISING'S BAKERY UPTOWN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
109-121 North Front Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | ERIC & NORMAN DEISING |
| Permitted Operator Name | ERIC DEISING |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: probe thermometer onsite - calibrate in ice water @ 32f. ice wands onsite for cooling. gloves onsite. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 32f. 2nd proofer installed in bakery. observed proper glove use in kitchen. dish machine @ 50 ppm. hot holding - chili @ 187f. 3 door cooler @ 44f. bain marie @ 40f - potato salad @ 40f, tuna salad @ 40f - use prechilled ingredients. draw cooler @ 34f. sanitizing containers @ 100 ppm. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f kithcen walk in 36 f, smoked salmon on ice 37 f freezer -1 f, bain marie 40 f, cole slaw 38 f three door cooler 43 f, pancake mix 37 f. Bakery walk in 27 f, freezer 0 f cake cooler 35 f. All hot holding above 140 f, beff barley soup 190 f, pea soup 145 f, chili properly reheated to 165 f, actual temperature 170 f, marinara 175 f. Ktchen dish machine 50 ppm., bakery dish machine 50 ppm. Gloves worn to roll silver ware . , Hair restraints in use / gloves worn for preperation and service. Rags stored properly in sanitizer throughout kitchen. Handwash sinks properly set up throughout facility. Reviewed and discussed proper handwashing and glove/ barrier use , left pamphlet and new handwash signs in English and Spanish. Reviewed and discussed proper cooling, left flow chart and pamphlet. New equipment , Proofer , New low boy in kitchen, another proofer to be installed nest week, floor will be prior to installation. Gloves, probe, sanitizer available. Monthly pest control in place. Provided self inspection checklist. |
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| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Frigidare @ 40f, Observed proper Glove use at Front Counter, Creamers on Ice @ Below 38f, Walk in Cooler @ 36f, Griddle - White Rice @ 163f, Hair restraints in use, Observed proper Cooling - Ice Water Bath, with Ice Wand ( Chicken Stock ), Observed proper Reheat - Chili to Over 165f to 173f, Kitchen Dish Machine @ 50 ppm, Soup @ 147f, Observed proper Cooling - Boiled Potatoes, Sheet trays to Walk in Cooler, New Plastic Cutting Boards onsite, New Soap & Paper Towel dispensers installed at Hand Wash Sinks, Bakery Dish Machine @ 50 ppm, Walk in Cooler #2 @ 38f, Walk in Cooler # 3 @ 39f. Discussed Hand Washing with Staff. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Waitstaff Cooler @ 40f, Swiss Potato Soup @ 150f, Cream of Mushroom @ 165f, Cheese @ 42f, Draw Cooler @ 38f, Hand wash sinks okay, Soap & paper towels onsite, 3 Door cooler @ 37f, Draw Cooler #2 @ 45f, Chili @ 142f, Bain Marie - Cole Slaw @ 42f, Traulsen @ 38f, Walk in Cooler @ 35f, Prechilled Ingredients for Tuna, Mac salads ect.., Dish machine @ 50 ppm, Walk in Cooler #2 @ 36f, Gloves, Sanitizer onsite, Hair nets in use, Walk in Cooler #3 @ 38f, Observed proper Glove use in Bakery & Kitchen, Pest Control - Monthly, Monitor traps okay, Discussed Glove use, Hand Washing with staff. Probe Thermometers onsite - Calibrate in Ice water @ 32f, Discussed Cooling & Reheating with Staff. Sanitizing containers okay ( 100 ppm ). |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Left Gloves, Cooling & Reheating pamphlets, Left Food Workers Rules pamphlet. Left Self Inspection Checklist, Cooling & Reheating Chart and Eggs pamphlet. Hats & Hair nets in use throughout bakery, Cake Walk in Cooler @ 34f, Pest Control Monitor Traps okay, Observed proper glove use throughout facility. RC Cooler @ 36f, Bakery Walk in Freezer @ 8f, Frigidaire @ 45f, Tuna Salad, Mac Salad - Use Prechilled ingredients, Reach in Cooler @ 37f, Dish Machine @ 50 ppm, Traulsen @ 35f, Draw cooler - Burgers @ 45f, Bain Marie @ 38f, Griddle - Home Fries @ 175f, Bain marie #2 @ 40f - Spinach @ 44f, Sanitizing containers okay ( 100 ppm ), Hand Wash sinks ok, Soap & Paper towels onsite, Gloves onsite, Walk in Cooler @ 39f, Walk in Freezer @ 7f, Probe Thermometer onsite, Choking Poster onsite, Discussed Cooling, Reheating & Hand Washing with Owner & Manager, Discussed Sick Worker policy. Bar 3 Bay Sink drain repaired. |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f (burgers 40 f, bain maries ,chicken 39 f ,tuna 41 f. Smoked salmon 31 f on ice. walk ins 38 f , 40 f ) Pre chilled ingredients in walk in (tuna salad) Observed proper defrosting in walk in. All hot holding above 140 f ,(observed proper reheat of tomato zuccinin soup 174 f) chili 168 f Reviewed proper cooling 4 " or less shallow pan ,roast less than 6 #, ice bath in walk in. Left pamphlet. Reviewed proper handwashing and glove/barrier use, left pamphlet. Handwash stations ok, observed proper glove use and food handling .All staff wearing hair nets/hats and gloves as needed Rags stored in sanitizer.Dented can area in basement Discussed sick food worker practice, policy is workers stay home . Left self inspection checklist |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEISING'S BAKERY MIDTOWN | Eric & Norman Deising | 584 Broadway, Kingston, NY 12401 | 2018-02-15 |
| Street Address | 109-121 NORTH FRONT STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIETZ STADIUM CONCESSION STAND | Dietz Stadium Snack Shack-barbara Ann Davis | 160 North Front Street, Kingston, NY 12401 | 2018-06-25 |
| HOFFMAN HOUSE | Hoffman House Tavern, Inc. | 94 North Front Street, Kingston, NY 12401 | 2018-05-23 |
| DIETZ STADIUM DINER | Dietz Stadium Diner of Kgn., Inc. | 127 North Front Street, Kingston, NY 12401 | 2018-03-01 |
| DIETZ STADIUM CONCESSION | Dietz Snack Bar Corp. | 160 North Front Street, Kingston, NY 12401 | 2010-11-16 |
| ARTIE'S BAR | Lilly Rose LLC | 44 North Front Street, Kingston, NY 12401 | 2018-10-25 |
| DALLAS HOT WIENERS | Dallas Hot Wieners, LLC | 51 North Front Street, Kingston, NY 12401 | 2018-07-27 |
| SNAPPER MAGEES | 59 North Front St. Incorporated | 59 North Front Street, Kingston, NY 12401 | 2018-07-26 |
| KYOTO SUSHI | J & R Eagle, Inc. | 337 Washington Avenue, Kingston, NY 12401 | 2018-06-25 |
| WING SHUI CHINESE RESTAURANT, INC. | Chang Xi Lin | 53 North Front Street, Kingston, NY 12401 | 2018-03-12 |
| BOITSON'S RESTAURANT | Boitson's LLC | 47 North Front Street, Kingston, NY 12401 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).