LAKE GEORGE FAMILY RESTAURANT (Health Operation# 872201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 872201 |
| Operation Name | LAKE GEORGE FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2143 Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Operator Name | JONATHAN LAROCK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: 1- Get exterminator to address rodent droppings. 2- Buffett line hot holding and cold holding must be addressed. Staff must monitor temperatures. 3- All violations must be corrected in a timely manner. Repeat violations will be subject to enforcement action. Send proof of exterminators evaluation for rodents to Glans Falls Office. |
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| Date: 2017-08-01 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 1- Complaint of musty or moldy Odor in facility not detected during inspection. 2- Operator states he will be closing in November. Discussed surrendering his permit at that time. 3- Operator must bring all paperwork to obtain a permit to the Glens Falls Office by the All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. of the week, or enforcement will be initiated. 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Make sure to maintain enough ice on the salad bar to surround all containers whenever in use. Obtain longer tongs for the self service of some of the food items on the salad bar. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper cooling was observed. The salad bar is currently not being used due to low volume. Please contact our office when these violations have been corrected. A second inspection will be conducted Summer 2016. |
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| Date: 2015-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked hot and cold held food bar temperatures, they are found acceptable at time of inspection. The cooling of meatloaf and cooked potatoes is observed and found to be proper cooling methods. Report will be mailed per request. | ||
| Date: 2015-09-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Street Address | 2143 ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOWARD JOHNSON'S-LAKE GEORGE | Desantis Enterprises, Inc. | 2143 Route 9, Lake George, NY 12845 | 2011-08-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOG JAM RESTAURANT | Log Jam of Glens Falls, Inc. | 1484 State Route 9, Lake George, NY 12845 | 2018-11-29 |
| FULL MOON (THE) | Tadam Inc. | 490 Glen Lake Road, Lake George, NY 12845 | 2018-11-28 |
| BISCOTTI BROTHERS CAFE | Biscotti Brothers, Inc. | One Canada Street, Lake George, NY 12845 | 2018-11-27 |
| PIZZA JERKS - LAKE GEORGE | Pizza Jerks, Ltd | 59 Iroquois Street, Lake George, NY 12845 | 2018-11-23 |
| ADIRONDACK PUB & BREWERY | Adirondack Pub & Brewery, Inc | 33 Canada Street, Lake George, NY 12845 | 2018-11-23 |
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 | |
| LAKE GEORGE FORUM III | Lake George Forum IIi, LLC. | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 |
| THE SPIRIT LOUNGE | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 | |
| CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
| DOCKSIDER RESTAURANT | Jeter Corp | 298 Glen Lake Road, Lake George, NY 12845 | 2018-11-09 |
Please comment or provide details below to improve the information on LAKE GEORGE FAMILY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).