PIZZA JERKS - LAKE GEORGE (Health Operation# 532078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 23, 2018.
| NYS Health Operation ID | 532078 |
| Operation Name | PIZZA JERKS - LAKE GEORGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
59 Iroquois Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | PIZZA JERKS, LTD |
| Permitted Operator Name | PRES. IGINIO ROVETTO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-11-23 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Facility staff was given Time as a Public Health Control waiver at time of inspection. Waiver must be submitted to Glens Falls District Office within two weeks of this inspection. All other violations must be corrected in a timely manner and are subject to enforcement action. Please submit proof of corrections to Glens Falls District Office by 12-14-18 including proof that gaskets cited were fixed, cutting board cited was replaced/repaired, condenser fan in walk in cooler fixed, and that the use of single service containers are no longer used to store food/food grade storage containers purchased. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility staff were given TPHC waivers. Staff must submit waivers within two weeks of this inspection to the GFDO. All violations must be corrected and are subject to enforcement action. |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: CPR kit is missing all equipment. All violations to be corrected by 4/13/15. Please email your assigned inspector a list of each violation and the corrective actions taken by 4/13/15. |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA JERKS | Pizza Jerks, Ltd | 175 Broad Street, Glens Falls, NY 12801 | 2018-05-24 |
| PIZZA JERKS (THE) | Pizza Jerks, Ltd | 175 Canada Street, Lake George, NY 12845 | 2015-08-14 |
| PIZZA JERKS SOUTH | Pizza Jerks, Ltd | 7 Iroquois Street, Lake George, NY 12845 | 2018-08-17 |
| Department of State (DOS) ID | 3051320 |
| Entity Name | PIZZA JERKS, LTD |
| Initial DOS Filing Date | 2004-05-10 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | PIZZA JERKS, LTD |
| DOS Process Address |
59 Irouquois St Lake George NEW YORK 12845 |
| Location Name | IGINIO ROVETTO |
| Location Address |
30 Morgan Court Lake George NEW YORK 12845 |
| Street Address | 59 IROQUOIS STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREAKFAST SPOT & COFFEE BAR (THE) | Vintage Restaurants, Inc. | 42-44 Amherst Street, Lake George, NY 12845 | 2018-08-13 |
| LAKE GEORGE OLIVE OIL CO. AN CAFE' | Robert Mastrantoni | 283 Canada Street, Lake George, NY 12845 | 2018-08-01 |
| LAKE GEORGE BEACH CLUB | Lake George Beach Club, Inc. | 3 Lower Montcalm Street, Lake George, NY 12845 | 2018-06-07 |
| LAKE GEORGE BAKING CO. | Lake George Baking Co., LLC | 43 Amherst Street, Lake George, NY 12845 | 2018-05-30 |
| ALIBABA EXPRESS MEDITERRANEAN REST. | Huseyin Cakal | 287 Canada Street, Lake George, NY 12845 | 2018-05-17 |
| PABLO'S BURRITO CANTINA | Otgp, Inc | 275 Canada Street, Lake George, NY 12845 | 2017-08-30 |
| YOGURTMOO | Huseyin Cakal | 289 Canada Street, Lake George, NY 12845 | 2017-07-25 |
| SHEPARD'S COVE | Simple Simon's, LLC | 3 Lower Montcalm Street, Lake George, NY 12845 | 2015-08-27 |
| SOMEWHERE IN TIME CAFE & GIFT SHOP | Carmela Mastrontoni | 283 Canada Street, Lake George, NY 12845 | 2013-09-06 |
| BOB'S ICE CREAM | Robert Lagas | 289 Canada Street, Lake George, NY 12845 | 2013-08-30 |
Please comment or provide details below to improve the information on PIZZA JERKS - LAKE GEORGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).