LOG JAM RESTAURANT (Health Operation# 332720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 332720 |
| Operation Name | LOG JAM RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1484 State Route 9 Lake George NY 12845 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | LOG JAM OF GLENS FALLS, INC. |
| Permitted Operator Name | DAVID WHITE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comments only: 1. Food temperatures inside basement produce walk in cooler were recorded between 43 - 45°F. Please monitor this cooler closely to ensure foods are kept at or below 45°F at all tines. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
6 critical,
31 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLD STONE CREAMERY | Log Jam of Glens Falls, Inc. | 325 Broadway, Saratoga Springs, NY 12866 | 2009-02-18 |
| KENTUCKY FRIED CHICKEN | Log Jam of Glens Falls, Inc. | 125 Old State Rte 146, Clifton Park, NY 12065 | 2008-02-26 |
| MANGIA CAFE | Log Jam of Glens Falls, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2008-02-14 |
| Department of State (DOS) ID | 1273079 |
| Entity Name | LOG JAM OF GLENS FALLS, INC. |
| Initial DOS Filing Date | 1988-06-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LOG JAM OF GLENS FALLS, INC. |
| DOS Process Address |
1 East Park Row P.o.box 364 Clinton NEW YORK 13323-0364 |
| Location Name | LOG JAM OF GLENS FALLS, INC. |
| Location Address |
1 East Park Row Po Box 364 Clinton NEW YORK 13323-0364 |
| Street Address | 1484 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLDE POST GRILLE, LLC. | Olde Post Grille, LLC. | 1454 State Route 9, Lake George, NY 12845 | 2015-04-07 |
| RED BARN BAR & GRILL | Kenny Management, Inc. | 1454 State Route 9, Lake George, NY 12845 | 2007-05-09 |
| MONTCALM RESTAURANT | Dean J. Beckos Georgia P. Beckos-wood | 1415 State Route 9, Lake George, NY 12845 | 2012-02-13 |
| DUNKIN DONUTS@ EXIT 20 MOBIL | Mal Donut Venture of Saratoga, Ltd. | 1412 State Route 9, Queensbury, NY 12845 | 2018-09-21 |
| LAKE GEORGE RV PARK - Food Service | 74 State Route 149, Lake George, NY 12845 | 2018-09-14 | |
| GURNEY LANE RECREATION AREA - Pool Concession | 118 Gurney Lane, Queensbury, NY 12804 | 2018-08-28 | |
| BUCK'S TAVERN | Buck's Tavern LLC. | 1300 State Route 9, Lake George, NY 12804 | 2018-10-23 |
| BLUE MOOSE TAVERN AND RESTAURANT | Double D & M Enterprises, Inc. | 1300 State Route 9, Queensbury, NY 12804 | 2015-12-07 |
| OLDE TRADING POST (THE) | Rebosco, LLC | 1300 State Route 9, Lake George, NY 12804 | 2009-09-24 |
| OLDE POST GRILLE | Olde Post Grille, LLC. | 1300 State Route 9, Lake George, NY 12804 | 2006-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).