FULL MOON (THE) (Health Operation# 333977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 333977 |
| Operation Name | FULL MOON (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
490 Glen Lake Road Lake George NY 12845 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | TADAM INC. |
| Permitted Operator Name | ADAM CASEY |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Comments only: 1. Detergent and sanitizer wall mounted dispensers were recently installed above kitchen 3-compartment sink. This same sink is used for food preparation (washing produce for example). Discussed options with owner, Adam Casey, to avoid potential cross contamination of the detergent and sanitizer coming into contact with food being washed in the sink. Adam will submit a proposed procedure in writing to the Glens Falls Health Department for review and approval. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comments only: 1. Free chlorine residual was recorded at 0.3mg/L. 2. Well head was in good shape. 3. Water operation report was available and up to date. 4. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All corrections to be addressed in two weeks from this inspection by contacting this office at 518 793-3893 or email to the sender of this emailed report. discussed with operator if making any major modifications must notify gfdo prior to. |
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| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 490 GLEN LAKE ROAD |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCKSIDER RESTAURANT | Jeter Corp | 298 Glen Lake Road, Lake George, NY 12845 | 2018-11-09 |
| LAKE GEORGE RV PARK - Food Service | 74 State Route 149, Lake George, NY 12845 | 2018-09-14 | |
| WARREN/HAMILTON COUNTIES/CEDARS -SOFA | Warren/hamilton Cty Office for The Aging | 673 Bay Road, Queensbury, NY 12804 | 2018-03-07 |
| LOG JAM RESTAURANT | Log Jam of Glens Falls, Inc. | 1484 State Route 9, Lake George, NY 12845 | 2018-11-29 |
| GLENS FALLS COUNTRY CLUB | Glens Falls Country Club, Inc. | 211 Round Pond Road, Queensbury, NY 12804 | 2018-05-10 |
| OLDE POST GRILLE, LLC. | Olde Post Grille, LLC. | 1454 State Route 9, Lake George, NY 12845 | 2015-04-07 |
| RED BARN BAR & GRILL | Kenny Management, Inc. | 1454 State Route 9, Lake George, NY 12845 | 2007-05-09 |
| CHARTWELLS @ SUNY ADIRONDACK | Compass Group Usa, Inc. | 612 Bay Road, Queensbury, NY 12804 | 2018-04-05 |
| EINSTEIN'S BAGELS @ SUNY ACC | 612 Bay Road, Queensbury, NY 12804 | 2018-04-05 | |
| FAC/STUDENT ASSOC. OF A.C.C. | Faculty Student Assoc. of A.c.c., Inc. | 612 Bay Road, Queensbury, NY 12804 | 2012-02-15 |
Please comment or provide details below to improve the information on FULL MOON (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).