LAKE GEORGE FORUM III
Lake George Forum IIi, LLC.


Address: 2200 Route 9, Lake George, NY 12845

LAKE GEORGE FORUM III (Health Operation# 753110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 753110
Operation Name LAKE GEORGE FORUM III
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2200 Route 9
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Corporation Name LAKE GEORGE FORUM III, LLC.
Permitted Operator Name ROSALIE MACCHIO
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 562000

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at the time of inspection. Facility not in use at the time of inspection. Staff stated the cafe is only used a couple times a year.
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at the time of inspection. The food service establishment is not serving any food at this time and is not storing any food products in the kitchen. The site manager stated that the cafe is no longer serving food unless they have an event.
Date: 2016-03-25 Type: Inspection Violations: 4 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2015-07-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Email inspector with a list of corrective actions taken for each violation by 8/5/15.
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-01 Type: Inspection Violations: 4 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 2200 ROUTE 9
City LAKE GEORGE
State NY
Zip 12845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE SPIRIT LOUNGE 2200 Route 9, Lake George, NY 12845 2018-11-14
CALDWELL CAFE Caldwell House Restaurant 2200 Route 9, Lake George, NY 12845 2010-05-20
LAKE GEORGE FORUM CAFE Lake George Venture Partners, LLC. 2200 Route 9, Lake George, NY 12845 2007-11-15
BETTY'S FORUM CAFE Donna Urtz 2200 Route 9, Lake George, NY 12845 2007-03-16

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROARING BROOK RANCH RESORT-Food Service 2206 State Route 9 N, Lake George, NY 12845 2018-07-03
A & W ROOT BEER-LAKE GEORGE David Madden 2208 State Route 9, Lake George, NY 12845 2018-08-16
HOLIDAY INN RESORT LG-Food Service 2223 Canada Street, Lake George, NY 12845 2018-03-12
LAKE GEORGE BOWL Adirondack Hospitality Management, LLC. 2211 Canada Street, Lake George, NY 12845 2018-01-31
MAMA RISO'S RESTAURANT Alke Restaurant Corp. 2119 State Route 9 Route, Lake George, NY 12845 2017-12-29
ICE CREAM CIRCUS (THE) Abatu, Inc. 2183 State Route 9, Lake George, NY 12845 2016-06-08
SPARE TIME Bowl New England, Inc. 2211 Canada Street, Lake George, NY 12845 2013-01-09
MAMA RISO'S RESTAURANT David Betcke 2119 State Route 9 Route, Lake George, NY 12845 2009-11-06
Frozen Desert 2208 State Route 9, Lake George, NY 12845 2008-07-09
HARRY'S ICE CREAM & BAGEL SHOP Abatu, Inc. 2183 State Route 9, Lake George, NY 12845 2007-06-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).