ADIRONDACK PUB & BREWERY (Health Operation# 334681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 23, 2018.
| NYS Health Operation ID | 334681 |
| Operation Name | ADIRONDACK PUB & BREWERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
33 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted DBA | ADIRONDACK PUB & BREWERY |
| Permitted Corporation Name | ADIRONDACK PUB & BREWERY, INC |
| Permitted Operator Name | JOHN CARR |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-11-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected in a timely manner and are subject to enforcement. Multiple potentially hazardous food items were temped using a metal stem probe thermometer in areas throughout kitchen and bar area including: main prep line cooler, prep line storage coolers, server cooler, walk in refrigerator, portioned dressing cooler, dessert cooler, and hot holding station containing soup and sauce. Temperatures observed were in range at time of inspection. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2015-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot and cold food temps good, food handling good. Observed cooks handling food during very busy time in an adequate manner. Upstairs not being used right now. walk through on Brewery. Discussed some labels wearing off on spray bottles to correct. Temps in cooler behind grill chicken raw-@ 43 *F, Hamburger raw at 43*F, Hot held Chil 183*f, Chowder at 183*F, Gravy 178*F. Discussed glove or utensil use at bar for handling ready eat foods. | ||
| Date: 2013-09-13 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
5 critical,
30 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 33 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIKI MOTOR INN - GARDEN CAFE | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 | |
| TIKI MOTOR INN - WHISPERS CONFERENCE ROOM BARS | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 | |
| TIKI MOTOR INN - WAIKIKI SUPPER CLUB | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 | |
| TIKI MOTOR INN - PARADISE LOUNGE | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 | |
| SMOKEY JOE'S BAR & GRILL | Smokey Joe's Saloon & Grill, Inc. | 25 Canada Street, Lake George, NY 12845 | 2018-08-14 |
| GASLIGHT BAR & GRILL (THE) | Smokey Joe's Saloon & Grill, Inc. | 25 Canada Street, Lake George, NY 12845 | 2013-09-04 |
| BISCOTTI BROTHERS CAFE | Biscotti Brothers, Inc. | One Canada Street, Lake George, NY 12845 | 2018-11-27 |
| CAFFE VERO | No Time, No Money, LLC. | One Canada Street, Lake George, NY 12845 | 2017-10-26 |
| Quality Inn - Food Service | 57 Canada Street, Laike George, NY 12845 | 2016-06-28 | |
| LONGSHOTS DIAMOND CAFE INC | Diamond Cafe, Inc. | One Canada Street, Lake George, NY 12845 | 2012-04-06 |
Please comment or provide details below to improve the information on ADIRONDACK PUB & BREWERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).