BEST WESTERN LAKE GEORGE- FSE


Address: 2452 State Route 9n, Lake George, NY 12845

BEST WESTERN LAKE GEORGE- FSE (Health Operation# 790275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 790275
Operation Name BEST WESTERN LAKE GEORGE- FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2452 State Route 9n
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565100

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at the time of inspection.
Date: 2016-04-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All violations must be corrected and are subject to enforcement action if not addressed.
Date: 2015-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No critical violations noted observed at time of inspection.
Date: 2013-11-22 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-06 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 2452 STATE ROUTE 9N
City LAKE GEORGE
State NY
Zip 12845

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PROSPECT MOUNTAIN DINER Patricia Humphrey 2055 State Route 9, Lake George, NY 12845 2017-08-04
TANDOORI GRILL Tandoori Grill, LLC. 2108 State Route 9, Lake George, NY 12845 2018-06-08
TRAVELODGE LAKE GEORGE -Food Service 2011 State Route 9, Lake George, NY 12845 2016-08-03
BARNSIDER BARBEQUE & GRILL Janed, Inc. 2112 State Route 9, Lake George, NY 12845 2017-08-18
DAISY'S ROADHOUSE BAR & GRILL G. Rich, Inc. 2108 State Route 9, Lake George, NY 12845 2012-08-15
MOUNTAINEER RESTAURANT William Didio 2108 State Route 9, Lake George, NY 12845 2008-07-21
HAMPTON INN & SUITES - FSE 2133 Route 9, Lake George, NY 12845 2018-03-27
WINGATE INN- FSE 4054 State Route 9l, Lake George, NY 12845 2018-09-06
WATERSLIDE WORLD - SNACK BAR 2136 State Route 9, Lake George, NY 12845 2017-08-16
WATERSLIDE WORLD - CAFETERIA 2136 State Route 9, Lake George, NY 12845 2017-08-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).