PORCO CAFE FRESH (Health Operation# 871452) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 871452 |
| Operation Name | PORCO CAFE FRESH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
138 South Avenue Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | PORCO MANAGEMENT CORP. |
| Permitted Operator Name | CARLO PORCO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk-in cooler is still dripping water down from the cooling unit. Red violation corrected. | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation has been corrected, all other violations are still pending. | ||
| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam Table - beef barley 156F, prep-cooler - cheese 43F and cooked chicken 41F, Walk-in cooler - butter 43F. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Steam table - Barley soup 181F, Prep-cooler - Cheese 43F, cooked chicken 41F, walk-in cooler - cheese 39F. pizza side prep-cooler - pepperoni 41F, 2 door cooler - pepperoni 42F. |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Steam table - vegtable soup 171F, kitchen prep cooler - cut tomatoes 44F, under the counter double door cooler - capacollo 41F, Walk-in cooler - white sharp cheese 38F, upright double door unit - pepperoni 43F, |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Prep-cooler - cooked chicken 42F, single door cooler 33F, walk-in cooler - tomatoes 38F, pizza side prep-cooler - pepperoni 42F, 2 door cooler - pepperoni 43F. |
||
| Date: 2016-12-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bathroom door are still not self closing and the tiles in the kitchen have not been repaired. Owner indicates that walk-in cooler ceiling leak has been repaired. No leaks observed at time of inspection. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Kitchen prep cooler – Cheese 40F, pizza prep – cooler – cheese 42F, 2 –door cooler – blocks of cheese 42F. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Prep-cooler -raw hamburger 30F, Walk-in Cooler -Cheese dish 36F. |
||
| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Prep cooler was service on 4/25/2016. Ziti 42F, Pesto sauce - 45F, Risotto - 43F. |
||
| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Kitchen prep cooler can not be used for hazardous food storage until it can maintain food at proper temperature 45F or less. |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: American cheese in cooling draw on bain marie unit 45degF. Reviewed the operation of cooler with owner and he inidicated that he would arrange to service or repair unit. Clam chowder in steam table 171degF, penne a la vodka in walk-in cooler 39degF, butter patty in kitchen cooler 40degF. |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Department of State (DOS) ID | 4460105 |
| Entity Name | PORCO MANAGEMENT CORP. |
| Initial DOS Filing Date | 2013-09-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PORCO MANAGEMENT CORP. |
| DOS Process Address |
138 South Avenue Poughkeepsie NEW YORK 12601 |
| Street Address | 138 SOUTH AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUSY BEE CAFE | Debra Muri Culinary Procuctions Inc | 138 South Avenue, Poughkeepsie, NY 12601 | 2009-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).