BUSY BEE CAFE
Debra Muri Culinary Procuctions Inc


Address: 138 South Avenue, Poughkeepsie, NY 12601

BUSY BEE CAFE (Health Operation# 274918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2009.

Business Overview

NYS Health Operation ID 274918
Operation Name BUSY BEE CAFE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 138 South Avenue
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name DEBRA MURI CULINARY PROCUCTIONS INC
Permitted Operator Name DEBBIE DI DOMENICO
Permit Expiration Date 12/31/2009
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2009-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Bare hand contact observed during slicing of single head of Box Choy (which was destined to be part of fresh, uncooked, green salad. Head of Bok Choy vouluntarily discarded at this time, gloves donned.
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-11-12 Type: Inspection Violations: critical, noncritical
Date: 2008-04-30 Type: Inspection Violations: critical, noncritical
Date: 2008-01-17 Type: Inspection Violations: critical, noncritical
Date: 2007-09-07 Type: Inspection Violations: critical, noncritical
Date: 2007-04-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-28 Type: Re-Inspection Violations: 3 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Hand contact observed while chef prepares chopped tomatoes for salsa. Voluntarily discarded immediately. Probe thermometer not available or in use. 2 large cryovaced beef sections stored above fresh produce (arugalya) in reach in cooler, and individually wrapped beef patties stored above open bag of arugalya @ grill reach in cooler below bain marie in kitchen.
Date: 2007-03-20 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Probe thermometer not in use.
Date: 2007-03-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: Rodent presence as follows: Dead mouse on shelf in dry storage (basement) with shelving through out littered with feces. Mouse droppings also found atop and within bulk storage bins of sugar, flour, and bread crumbs. Various boxes of dry goods including single seve mustard, pasta, cereal, all have packaging nibbled upon. All above product discarded during this inspection.
Date: 2006-10-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-22 Type: Inspection Violations: critical, noncritical
Date: 2006-05-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 2 cans oven cleaner, 3 gallons bleach and several gallons degreaser stored above single serves. All of above relocated to seperate isolated storage unit in basement.
Date: 2006-01-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-15 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 138 SOUTH AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).