JCI CATERING LLC (Health Operation# 862198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
| NYS Health Operation ID | 862198 |
| Operation Name | JCI CATERING LLC |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
145 North 6th Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | JCI CATERING LLC |
| Permitted Operator Name | CHRISTIAN CACCAMISE |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: UpoRenspection, all violations have been corrected. Temperature of double wide True refrigeration unit was <45dF (40). Cleaned and repaired leak to this unit in the kitchen area. | ||
| Date: 2018-11-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: True temp refrigerator temperature down three degrees to 49dF, from 52dF during inspection dated 11/02/2018. |
||
| Date: 2018-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Pork 125dF in hot hold unit. Unit temperature is 160dF. Pulled and put in oven. Most important is event is 3 hours long with sternos in hot hold and ice under cold items. Taco dip 55dF put on ice. Came from True refrigerator temperature is 52dF. |
||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-operational inspection today, high temp dishwasher OK, gloves available, food testing thermometers OK, handwash stations OK, storage OK, sanitizer OK, cambros OK, received application and fee $365 check #3138 today, workers comp to be sent. | ||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-operatilnal inspecton at Lewiston 1 Fire Hall No catering events take place during the work day Notes- catering equipment present at the fire hall, proper for keepimg food hot and cold, units are washed rinsed and sanitized, discussed proper holding temps, cooler units used are okay, freezer unit used okay, dry storage location okay, food testing thermometer available and accurate- chefs bring their own thermometers to events too- hair restraints and hand barriers available, 3 bay sink okay, high temp dish machine okay per thermolabel testing, quat sanitizer used with test strips available, handwash station okay, bathrooms okay | ||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Non-operational Inspection. Scheduled events sent with app-all are after business hours. Quat sanitizer used, made to 200ppm-ok. Food testing thermometers ok. Gloves available. Hair restraints discussed. Equipment used at Firehall: 2 door True cooler <45F. Ice machine ok, walk-in cooler <45F, handwask sink ok, 3bay sink ok, dry storage ok, high temp dish machine ok. Reviewed Food Workers Sick Policy and gave green cooking/cooling pamphlet-owner stated shallow pans in walk-in cooler used. Catering cambros in good working condition-discussed washing, rinsing and sanitizing them. Food is transported in covered vehicle-ok. Reheating equipment and refrigeration equipment available for use at catering sites if needed (Adams Fire Co.). | ||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-operational inspection, coolers ok, ftt ok, sanitizer and strips available, gloves available, bathrooms ok | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: *Non-Operational Inspection* JCI has not catered out of S. Lockport Fire Co. in over two years-mainly at Lewiston Fire Co. No. 1. Changes made on application. Advised owner a permission letter from LFC is required for file. Received applicationa and check #224 for $315.00 today. Only booking as of now is private event July 7th at a client's home. Advised owner to send NCDOH list of other scheduled events as they come in. High temp dish machine ok, True cooler in kitchen used-<45F-ok, Walk-in cooler used-<45F-ok, gloves available, hair restraints discussed, quat sanitizer available and discussed using according to maufacturer's instruction, Food testing thermometers available-ok, gave and reviewed Food Workers Sick Policy and green cooling pamphlet. Handwash station ok. Cambros in good working order-discussed pre-heating and pre-chilling. | ||
| Date: 2015-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: salad, chicken parm, beef, risotto, green beans, pasta with marinara or pesto cream rolls, wedding cake, drinks., mushroom gravy temps were all good. |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4520046 |
| Entity Name | JCI CATERING LLC |
| Initial DOS Filing Date | 2014-01-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JCI CATERING LLC |
| DOS Process Address |
4126 Lewiston Road Niagara Falls NEW YORK 14305 |
| Street Address | 145 NORTH 6TH STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEWISTON FIRE COMPANY #1 | Barry Beebe | 145 North 6th Street, Lewiston, NY 14092 | 2018-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| ST. PETER'S SCHOOL LUNCH PROGRAM | St. Peter's School | 140 North 6th Street, Lewiston, NY 14092 | 2018-11-30 |
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| NIAGARA FALLS COUNTRY CLUB | Tom Ahern | 505 Mountain View Drive, Lewiston, NY 14092 | 2018-11-09 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| TIN PAN ALLEY | Ken Bryan | 775 Cayuga Street, Lewiston, NY 14092 | 2018-10-29 |
| SYROS RESTAURANT | Cobti's Restaurant Inc. | 869 Cayuga Street, Lewiston, NY 14092 | 2018-10-26 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).