Excelso USA Inc. (Health Operation# 859185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2015.
| NYS Health Operation ID | 859185 |
| Operation Name | Excelso USA Inc./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
71 Wall Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Excelso USA Inc. |
| Permitted Operator Name | Sylvain Pare |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: During a discussion with the employees, it was noted that the facility is without a Food Workers Sick Policy and sufficient staffing for empoyees to call in sick. As per the Food Service Establishment State Sanitary Code Subpart 14-1; No person is to work in a food service establishment in a capacity which can result in contamination of food or food-contact surfaces with disease-causing organisms. |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4543667 |
| Entity Name | EXCELSO USA INC. |
| Initial DOS Filing Date | 2014-03-13 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 71 Wall Street |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).