DOCKSIDE BAR & GRILL (Health Operation# 858715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 858715 |
| Operation Name | DOCKSIDE BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
153 Sweeney Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | CANALSIDE HARBOR 2013 LLC |
| Permitted Operator Name | JASON SHEPARD |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Upper Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
||
| Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected, coolers have been fixed units now <45 df, new cold hold unit purchased -cold holds 43 df, received applictions and fee today $390.00 check #1844 | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer OK, gloves OK, all other coolers and cold holds <45 dF, Hot holds >140 dF, chemical dishwasher OK, restrooms OK, CPR kit and choking poster OK, reinspect 1 week |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm if needed. Wipe towels are at ~100ppm chlorine sanitizer. Dish machine is at ~50ppm chlorine. Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holds >=140 dF, all coolers and cold holds <= 45dF. seafood tags retained appropriately, dishwasher 50 ppmCL, sanitizer buckets 100ppmCl, bathrooms ok, ftt ok, storage ok, signage ok Frozen dessert machine has been removed |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometers ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, choke poster ok, cpr ok, restrooms ok, chem dish machine at 50 ppm ok, permit ok |
||
| Date: 2016-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. | ||
| Date: 2016-05-11 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8G: Raw foods not properly washing prior to serving Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: App, fee and ins. has been sent in per manager. Food testing thermometers ok, shellfish tags retained for 90 days-hanging outside walk-in fish cooler-ok, gloves used, hair restraints used-ok, all coolers and cold holds <45F-ok, all hot holds >140F-ok, all reheats >165F-ok. Bleach wiping bucket 100ppm-ok, chemical dish machine sanitizing to 50ppk-ok. Pesticides are to ONLY be applied by a NY state licensed applicator. Gave and reviewed Food Worker Sick Policy. Custard machine not operating at this time-facility will contact NCDOH when using to obtain samples. Cooling reviewed-blast chiller "Smart Chill" unit used. Other restrooms ok, choking poster and CPR kit ok. Gave 3 new handwash signs. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers <45, hot holds >140, cold holds<45, gloves used, food testing thermometer accurate, chemical dishwasher sanitizing, bleach sanitizer OK, hair restraints OK, restroms OK, choke poster OK, CPR kit OK |
||
| Date: 2015-06-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-08-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZER BUCKETS TO BE CHECKED FREQUENTLY FOR DEBRIS |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dockside Bar & Grill | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dockside Bar & Grill | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-05-03 |
| Street Address | 153 SWEENEY STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dockside Bar & Grill | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-05-03 |
| Dockside Inn | Danglor, Inc. | 153 Sweeney Street, North Tonawanda, NY 14120 | 2014-03-20 |
| DOCKSIDE INN | Danglor, Inc. | 153 Sweeney Street, North Tonawanda, NY 14120 | 2013-05-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REMINGTON TAVERN | Delaware Restaurant Holdings LLC | 184 Sweeney Street, North Tonawanda, NY 14120 | 2018-08-08 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| COLUMBIA HOOK & LADDER CO. #1 | President/ Secretary/trustee | 85 Columbia Drive, North Tonawanda, NY 14120 | 2017-12-28 |
| LIVE HOSE COMPANY NO. 4 | James Walters | 71 Vandervoort Street, North Tonawanda, NY 14120 | 2018-11-26 |
| WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| CRAZY JAKES INC | Crazy Jakes Inc. | 26 Webster Street, North Tonawanda, NY 14120 | 2018-09-21 |
| SUBMASTERS | Thomas Daniels, Sr. | 105 Main Street, North Tonawanda, NY 14120 | 2018-08-30 |
| PARK ATHLETIC CLUB | President/ Secretary/treasurer | 42 Manhattan Street, North Tonawanda, NY 14120 | 2018-08-28 |
Please comment or provide details below to improve the information on DOCKSIDE BAR & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).