DWYER'S IRISH PUB (Health Operation# 286414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 286414 |
| Operation Name | DWYER'S IRISH PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
65 Webster Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | GREG STENIS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violations written May 4, 2018 have been corrected. Quat sanitizer at 200 ppm Dishwasher is at 50 ppm cl All coolers and cold holds <=45dF No hot holds at this time FTT ok Bathrooms ok Sinks ok |
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| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: All previous violations have been addressed and corrected. Per owner, additional flooring for basement is on order. Handwash sink upstairs is located behind restrooms. Food testing thermometer ok. Handwashing and glove use ok. Hair restraints ok. Chicken wings cooked to 165F, cooled and reheated to 165F. Discussed proper cooking temps and proper cooling-gave pamphlet. All coolers and cold holds <45F. Nacho cheese hot held in Ghel's machine >140F. Steramine sanitizer used per maufacturer's instruction-ok. Dish machine sanitizing to 50ppm-ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule. |
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| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Pre-Hearing with Permit Issuing Offical requested due to repeat violations. No progress has been made since last re-inspection regarding construction/plumbing issues. |
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| Date: 2018-01-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: All other violations from previous inspection have been corrected and are not continuing.Gave Basic Food Safety Course schedule. |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Renewal application, fee, workers comp and disability insurance due 11/30/17 to avoid late fee. Glove use ok. Handwash sink ok. Hair restraints used. Hot hold >140F. All coolers and cold holds <45F. Foods cooked to order. Only chicken wings are fully cooked to 165F, cooled and reheated. Dish machine sanitizing to 50ppm Cl. Restrooms ok. |
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| Date: 2017-08-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: warning notice issued |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Will give 3 months to correct Should be corrected by end of February. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer OK, All coolers <45 dF, Cold holds <45 dF, sanitizer OK, gloves used, hair restraints OK, dishwasher OK, restrooms OK, choke poster OK, CPR kit OK, **Application, fee, worker's comp and disability info due by end of month to avoid late fee** |
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| Date: 2014-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 10B--Gaskets on the doors of the flip top True Cooler and the Frigidaire Freezer by the pass-thru window are torn. Repeat. 11A--Soap bucket only at bar, no sanitizer prepared to use for wiping surfaces between uses. Corrected 11B--Wipe towels in kitchen are not kept in sanitizer. Corrected. |
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| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 65 WEBSTER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| RIVIERA THEATRE | Riviera Theatre & Organ Preservation Soc., Inc. | 67 Webster Street, North Tonawanda, NY 14120 | 2018-03-22 |
| Canalside Creamery | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| CANALSIDE CREAMERY | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| UNCORKED CAFE | Uncorked Cafe Inc. | 72a Webster Street, North Tonawanda, NY 14120 | 2015-12-30 |
| Canalside Creamery | Barbara Labruna | 82 Webster Street, North Tonawanda, NY 14120 | 2015-06-25 |
| CANALSIDE CREAMERY | Canalside Creamery Inc | 82 Webster Street, North Tonawanda, NY 14120 | 2015-06-25 |
| RISA & DAVID'S RESTAURANT | Risa's Deli & Catering, Inc. | 72 Webster Street, North Tonawanda, NY 14120 | 2015-03-18 |
| PALETTE CAFE' | Penny Creasey | 72 Webster Street, North Tonawanda, NY 14120 | 2013-04-26 |
| AVA'S PLACE | Effie Siford | 88 Webster Street, North Tonawanda, NY 14120 | 2012-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).