CRAZY JAKES INC (Health Operation# 663890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 663890 |
| Operation Name | CRAZY JAKES INC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
26 Webster Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | CRAZY JAKES INC. |
| Permitted Operator Name | GREG DOEL |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Partial re-inspection to check dishwasher. Note: (11A) Chemical dishwasher has been repaired, tested with inspector's chlorine strips. Adequate (50 ppm) chlorine residual present. (15B) Light has been replaced in walk-in cooler; all areas now have adequate light -CORRECTED. (10A) Cutting board has been removed. Note: Re-inspection required for roof leak (15A) and remaining violations (8E, 11D, 12D) . |
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| Date: 2019-01-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: All coolers <45 degrees F/thermometers OK, Freezers OK, Food thermometer accurate, hot holds OK, handwash station OK, gloves & hats used, regular chlorine bleach & test strips OK, permit posted, choking poster OK, CPR kit & sign OK. |
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| Date: 2018-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint for metered faucets is valid in restrooms 20 seconds. Previos violations have been corrected. | ||
| Date: 2018-09-14 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Floor fixed in small dining room. No insects present today. No cloth towels covering food in cooler. Issued notice to discontinue violation. |
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| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: General cleaning throughout kitchen is needed. No handwashing sink in kitchen now. One in waitress station. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer ~ 50ppm for dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. New Choking poster left today to be posted in dining area visible to patrons, cpr kit sign, and permit are all posted in public view. |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holds reheated to >=165dF before being placed on hot line FTT ok sinks ok, bathrooms ok, diushwasher sanitizing at 50ppm Cl gloves and hair restraints ok |
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| Date: 2017-01-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations from inspection report dated 01/25/2017 have been corrected with the exception of the walk-in freezer door. Door replacement deemed too expensive. Door to be repaired by next inspection |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwashing machine OK, food testing thermometers available, gave choke poster and hand wash signs, gloves and hair restraints used, all coolers and cold holds <45 dF, CPR kit OK |
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| Date: 2016-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected | ||
| Date: 2016-08-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 26 WEBSTER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOUIE'S TEXAS RED HOTS | Stacy Galanes | 18 Webster Street, North Tonawanda, NY 14120 | 2018-07-27 |
| ALEXANDER'S LOUNGE | James Joyce | 46 Sweeney Street, North Tonawanda, NY 14120 | 2018-01-29 |
| ROMEO'S RISTORANTE LLC | Romeo's Ristorante, LLC. | 16 Webster Street, North Tonawanda, NY 14120 | 2015-04-10 |
| BLISSFULLY SWEET BAKE SHOP, LLC | Laurie Peterson | 18 Webster Street, North Tonawanda, NY 14120 | 2014-11-18 |
| LAURANDA'S BAKE SHOP | Ken Golding | 18 Webster Street, North Tonawanda, NY 14120 | 2012-06-04 |
| WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| PARK ATHLETIC CLUB | President/ Secretary/treasurer | 42 Manhattan Street, North Tonawanda, NY 14120 | 2018-08-28 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).