WALLY'S PIZZA & SUBS
John Waliszewski


Address: 39 Goundry Street, North Tonawanda, NY 14120

WALLY'S PIZZA & SUBS (Health Operation# 286548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 286548
Operation Name WALLY'S PIZZA & SUBS
Food Service Description Food Service Establishment - Restaurant
Facility Address 39 Goundry Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name JOHN WALISZEWSKI
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food testing thermometer ok, coolers <45°, gloves ok, hair restraints ok, sinks ok, choking ok, restrooms ok Ceilings are starting to show signs of age, Owner will be looking into replacing tiles
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT DB-120 & C-105 FORMS BY 10/31/2017. FAX # 439-7427.
Date: 2016-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes- the floor tiles are in the process of being replaced, will be completed by next inspection All violations from the inspection report dated 10/17/16 havebeen corrected CORRECTIONS 4A- Sanitizing spray bottle now has sanitizer at 100ppm using this insepctor's test strips 5A- All deli meats were < 45dF using this inspector's thermometer. Unit had been turned down, lid kepty closed more regularly. 8A- No containers found double stacked. 8E- Thermometer was found in all coolers with TCS food product in them. 12E- Paper towels now located in the bathroom dispenser. 10B- Continental cooler will be getting a new drip pan, food is stored on plastic trays on the bottom of the unit until the water drip is stopped. 10B- All freezers have been defrosted.
Date: 2016-10-17 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes- no hot holding, other cold holds okay, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, bathrooms otherwise okay, choke poster posted
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Application/Fee/Proof of Insurance: Rcv'd in office. Choke Poster/CPR Kit (Full)/Permit: Posted Restrooms: OK (other than listed violation) Food Testing Thermometer: OK/Accurate Hand Barriers/Hair Restraints: OK Coolers: <45o f. Thermometers in all coolers/accurate. No Hot Holds Handwash Stations: OK
Date: 2014-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - WALKIN COOLER: CONTAINER OF COLD (NOT FROZEN) CHICKEN NOT COVERED, CORRECTED 15 B - TUBE LIGHT IN KITCHEN CEILING NOT SHIELDED
Date: 2012-10-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8 A - FOOD STORED TOO CLOSE TO FLOOR IN WALKIN COOLER ( REPEAT ) 15 A - DIRTY SURFACES/GREASE THROUGHOUT ( REPEAT ) 15 B - VENTILLATION HOOD STILL NOT CLEAN ( REPEAT )
Date: 2012-10-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2 C - FREEZER ADJACENT TO FLIP TOP COOLER: READY TO EAT POP CYCLE BELOW RAW MEATS, MOVED AND CORRECTED 8 A - VARIOUS FOODS UNCOVERED THROUGHOUT, STORED TOO CLOSE TO FLOOR IN WALKIN COOLER ( REPEAT ) 15 A - DIRTY SURFACES/GREASE THROUGHOUT 15 B - VENTILATION HOOD AND ADJACENT ELECTRIC PANEL AREA WITH EXCESS DEBRIS/GREASE (REPEAT)
Date: 2011-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-07 Type: Inspection Violations: 4 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 39 GOUNDRY STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).