YUMMY THAI (Health Operation# 727318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 727318 |
| Operation Name | YUMMY THAI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
92 Webster Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | U TUN AUNG |
| Permitted Operator Name | U AUNG |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspetction report dated 10/16/2018 have been corrected | ||
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Bleach available, dishwashing machine OK, food testing thermometer available, all coolers and cold holds <45 dF, gloves and hair restraints used, choke poster and CPR kit OK, all hot holds > 140 dF |
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| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non-Operational Food testing thermometers are accurate and available Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 chlorine for chemical dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, food rinse sink is indirectly driaining. Hand barriers available. cpr kit sign, and permit are both posted in public view. Inspector to bring new choke poster. Restrooms ok. REMINDER: SUBMIT RENEWAL, FEE, REINSPECTION FEE, WORKER'S COMP., AND DISABILITY BY 5/31/2018. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer ok, chem dish machine ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Dish machine sanitizes to 50ppm bleach-ok, test strips available. Discussed cooling procedures. Employees did attend Basic Food Safety Class. | ||
| Date: 2017-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Visit today to check on status of dish machine. Employee stated the owners have a repair order in and can provide it to NCDOH, a part is said to be on order. Sink is properly made up to 50ppm bleach for sanitizing dishes. | ||
| Date: 2017-06-09 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Bleach test strips are available. Employee stated they are working with the landlord to make repairs to ceiling and gap at side door. |
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| Date: 2017-05-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection today to check dish machine only. Employee stated owner has hired a repair person that is due to come tomorrow. |
||
| Date: 2017-05-25 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Glove use ok. Raw fruits and vegetables rinsed before use. Gave 2 new handwash signs for restrooms. CPR kit ok. Gave basic food safety class schedule and sick food workers policy. Gave and reviewed cooking and cooling pamphlet. |
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| Date: 2016-09-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Beverage Air cooler no longer being used, 2nd refrigerator has been purchased, cooler to be replaced |
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| Date: 2016-08-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 92 WEBSTER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOAGIE BROTHERS | Shawn Licht | 92 Webster Street, North Tonawanda, NY 14120 | 2007-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| RIVIERA THEATRE | Riviera Theatre & Organ Preservation Soc., Inc. | 67 Webster Street, North Tonawanda, NY 14120 | 2018-03-22 |
| Canalside Creamery | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| CANALSIDE CREAMERY | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| UNCORKED CAFE | Uncorked Cafe Inc. | 72a Webster Street, North Tonawanda, NY 14120 | 2015-12-30 |
| Canalside Creamery | Barbara Labruna | 82 Webster Street, North Tonawanda, NY 14120 | 2015-06-25 |
| CANALSIDE CREAMERY | Canalside Creamery Inc | 82 Webster Street, North Tonawanda, NY 14120 | 2015-06-25 |
| RISA & DAVID'S RESTAURANT | Risa's Deli & Catering, Inc. | 72 Webster Street, North Tonawanda, NY 14120 | 2015-03-18 |
| PALETTE CAFE' | Penny Creasey | 72 Webster Street, North Tonawanda, NY 14120 | 2013-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).