DOCKSIDE INN (Health Operation# 500903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2013.
| NYS Health Operation ID | 500903 |
| Operation Name | DOCKSIDE INN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
153 Sweeney Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | DANGLOR, INC. |
| Permitted Operator Name | DANIEL WINGROVE |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Open boxes of single use ware, potato chips and pretzels found stored on floor of upper dry storage area to be stored on shelving at least 6" off floor. |
||
| Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14b- garage door is open - are looking into air curtains |
||
| Date: 2011-05-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 7e- at 11:50am this inspector temped cheese sauce on hot hold line and it temped at 122dF. Cook had just put in 10 minutes ago. Allowed to reheat to 165dF and corrected. dicussed temping procedures. 8d- single service products and box of rice stored on floor in dry storage- moved and corrected by staff. corrected 14b- garage door is open in dining area |
||
| Date: 2010-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 5-14-10 Inspections corrected -OK | ||
| Date: 2010-05-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 4A - Spray can of Ant killer found near ice machine adjacent to kitchen was voluntarily removed from the premises by kitchen manager - corrected at time of inspection. 8D - Numerous cans of Heat found stored next to and above utensils in dry storage were moved away to another area of dry storage my kitchen manager - corrected. 8E - Thermometer missing in small True cooler in downstairs dry storage area. 14B - Large garage door found open in side of building without effective measure for insect and pest control was voluntarily closed by operator at time of inspection - corrected. |
||
| Date: 2009-05-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 15b- light bulb is missing in true cooler and not working in freezer 9b- employees are drinking in kitchen corrected 2e- at time of inspection, there was no thermometer on premisis. An employee had taken it home to calibrate. Employee came in with the thermometer and corrected 8a- salsa, sour mix, croutons, hard lemonade and single service products were found stored on floor moved and corrected |
||
| Date: 2008-06-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-21 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C Raw hamburger found stored above potato salad, hot dog buns in large reach in cooler at time of inspection. Hamburger moved to botton shelf-CORRECTED 6A,B At time of inspection pan of chilli found in steam table at 110dF, pan of chicken noodle soup found at 133 dF, 2 pans of chicken found at 110 dF. According to cook products have been in steam table approx 1 hour all products pulled and reheated to 165 dF and steam table turned up - CORRECTED |
||
| Date: 2007-05-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dockside Inn | Danglor, Inc. | 153 Sweeney Street, North Tonawanda, NY 14120 | 2014-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dockside Inn | Danglor, Inc. | 153 Sweeney Street, North Tonawanda, NY 14120 | 2014-03-20 |
| Department of State (DOS) ID | 2873880 |
| Entity Name | DANGLOR, INC. |
| Initial DOS Filing Date | 2003-02-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DANGLOR, INC. |
| DOS Process Address |
149 Millwood Drive Tonawanda NEW YORK 14150 |
| Location Name | DOCKSIDE INN |
| Location Address |
153 Sweeney St N Tonawanda NEW YORK 14120-5916 |
| Street Address | 153 SWEENEY STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCKSIDE BAR & GRILL | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-10-23 |
| Dockside Bar & Grill | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-05-03 |
| Dockside Inn | Danglor, Inc. | 153 Sweeney Street, North Tonawanda, NY 14120 | 2014-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REMINGTON TAVERN | Delaware Restaurant Holdings LLC | 184 Sweeney Street, North Tonawanda, NY 14120 | 2018-08-08 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| COLUMBIA HOOK & LADDER CO. #1 | President/ Secretary/trustee | 85 Columbia Drive, North Tonawanda, NY 14120 | 2017-12-28 |
| LIVE HOSE COMPANY NO. 4 | James Walters | 71 Vandervoort Street, North Tonawanda, NY 14120 | 2018-11-26 |
| WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| CRAZY JAKES INC | Crazy Jakes Inc. | 26 Webster Street, North Tonawanda, NY 14120 | 2018-09-21 |
| SUBMASTERS | Thomas Daniels, Sr. | 105 Main Street, North Tonawanda, NY 14120 | 2018-08-30 |
| PARK ATHLETIC CLUB | President/ Secretary/treasurer | 42 Manhattan Street, North Tonawanda, NY 14120 | 2018-08-28 |
Please comment or provide details below to improve the information on DOCKSIDE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).