LIVE HOSE COMPANY NO. 4 (Health Operation# 287018) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
NYS Health Operation ID | 287018 |
Operation Name | LIVE HOSE COMPANY NO. 4 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
71 Vandervoort Street North Tonawanda NY 14120 |
Municipality | NO. TONAWANDA |
County | NIAGARA |
Permitted Corporation Name | LIVE HOSE COMPANY NO. 4 |
Permitted Operator Name | JAMES WALTERS |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310300 |
Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Non-operational inspection Note- Fridge unit is currently not functioning, broke down over the weekend. No TCS food located in the unit at this time, but all items inside it are being voluntarily discarded by the facility. Facility will ontat me when the unit is fixed. 439-7462 Notes- no hot holds, freezer unit okay, food testing thermometer is kept by the person who does the food prep, hair restraints and hand barriers available, 3 bay sink and handwash station okay, storage okay, permit posted, choke poster posted, CPR equipment available | ||
Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Has probe type thermometer, gloves hair restraints. kitchen is not in use at this time. | ||
Date: 2017-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hair restraints ok, hand barriers ok, handwash stations ok, 3 bay setup ok, single service articles ok, FTT ok, refrigerator temp <45dF ok, hothold temps for spaghetti at 156dF ok, hothold for meatballs only 177dF ok, hothold for meatballs and sauce temp at >165dF ok, cooking temp for sausage at 165dF ok, cooking temp for tomato sauce at 165 and 177dF ok. Rolls and butter pats both ok. |
||
Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Non-operational inspectional Note: Cooler < 45 degrees F/thermometer ok, storage ok, restrooms ok, handwash station ok, gloves available, food thermometer available (stem type), choking poster |
||
Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Non-operational inspection. Send application by end of month to avoid late fee. Gloves available. Hair restraints available. Beverage Air refridgeration at 45 d F. Discussed monitoring temperature of refridgeration. Bar area Ok. Restrooms Ok. Kitchen only used a few times a year for private events. |
||
Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violation from 11/28/2011 inspection corrected. | ||
Date: 2011-11-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2 E - Food Thermometer not found at time of inspection. |
||
Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15a- floor tiles missing in kitchen and in storage room off bar. 15b- light is not shielded in storage room off bar where liquor , carrots , and potatoes are stored |
||
Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: OKAY TO PERMIT | ||
Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C Faucet on 3-bat sink leaks |
||
Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 71 VANDERVOORT STREET |
City | NORTH TONAWANDA |
State | NY |
Zip | 14120 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RAINBOW ROLLER RINK, INC. | Maurice Cooper | 101 Oliver Street, North Tonawanda, NY 14120 | 2018-04-10 |
Rainbow Roller Rink, Inc. (Frozen) | Rainbow Roller Rink, Inc. | 101 Oliver Street, North Tonawanda, NY 14120 | 2018-03-20 |
NORTH TON. SR.CITZ.CNTR/NIAG NUTRIT | Niagara Nutrition | 110 Goundry Street, North Tonawanda, NY 14120 | 2018-03-06 |
DOM POLSKI, INC. | Cathy Brachmann | 576-78 Oliver Street, North Tonawanda, NY 14120 | 2017-12-18 |
WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
DOCKSIDE BAR & GRILL | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-10-23 |
SUBMASTERS | Thomas Daniels, Sr. | 105 Main Street, North Tonawanda, NY 14120 | 2018-08-30 |
REMINGTON TAVERN | Delaware Restaurant Holdings LLC | 184 Sweeney Street, North Tonawanda, NY 14120 | 2018-08-08 |
FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
Dockside Bar & Grill | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-05-03 |
Please comment or provide details below to improve the information on LIVE HOSE COMPANY NO. 4.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).