GUADALAJARA MEXICAN RESTAURANT (Health Operation# 857965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 857965 |
| Operation Name | GUADALAJARA MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Union Street Briarcliff NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW KILLMALLOCK INC. |
| Permitted Operator Name | MARY MOLONEY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Ticket #7423 previously issued for improper shellfish tag procedures. Hearing update/re-inspection conducted at this time. Shellfish tags found with product and 90 day tags being retained at this time.; An employee with serv-safe must always be ON-SITE. Additionaly staff must be certfied in an acceptable food course. Note: Operator has hired a new head chef and has enrolled him in a food managers course.; |
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| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Ticket #7423 previously issued for improper shellfish tag procedures. Hearing update/re-inspection conducted at this time; An employee with serv-safe must always be ON-SITE. Additionaly staff must be certfied in an acceptable food course. Note: Operator has hired a new head chef and has enrolled him in a food managers course.; Spoke to operator Frank at this time and reviewed violations cited on the previous inspection report.; Reinspection date be determined by the hearing officer. |
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| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Ticket #7423 previously issued for improper shellfish tag procedures. Hearing update/re-inspection conducted at this time; Reviewed shellfish tag procedures.; Adequate handling of cooked/ready to eat foods.; An employee with serv-safe must always be ON-SITE. Additionaly staff must be certfied in an acceptable food course.; Reinspection on or about 2/20/18. |
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| Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time for red item violations cited on report dated 1/24/18. Ticket #7423 issued at this time for improper shellfish tag procedures cited on 1/24/18.; Remaining blue item violations, from the 1/24/18 report, will be re-inspected on or about 2/15/18. Copy of report and HACCP report provided at this time. | ||
| Date: 2018-01-24 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4508819 |
| Entity Name | NEW KILLMALLOCK INC. |
| Initial DOS Filing Date | 2014-01-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW KILLMALLOCK INC. |
| DOS Process Address |
2 Union Street Briarcliff Manor NEW YORK 10510 |
| Street Address | 2 UNION STREET |
| City | BRIARCLIFF |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNION ARTS CENTER | Cliff Ledge Properties, LLC | 2 Union Street, Sparkill, NY 10976 | 2018-10-19 |
| GUADALAJARA MEXICAN | Axolotl Ltd | 2 Union Street, Briarcliff Manor, NY 10510 | 2018-10-02 |
| GUADALAJARA MEXICAN RESTAURANT - FROZEN DESSERT | 2 Union Street, Briarcliff, NY 10510 | 2017-03-06 | |
| GUADALAJARA FROZEN DESSERTS | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 | |
| GUADALAJARA RESTAURANT | Mex Grek Ltd. | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 |
| GUADALAJARA RESTAURANT-FOOD SERVICE ESTAB | Lomas Enterprises Ltd | 2 Union Street, Briarcliff Manor, NY 10510 | 2009-11-19 |
| GUADALAJARA RESTAURANT-FROZEN DESSERTS | 2 Union Street, Briarcliff Manor, NY 10510 | 2008-03-26 | |
| GUADALAJARA RESTAURANT | Huaquechula Restaurant Corp | 2 Union Street, Briarcliff Manor, NY 10510 | 2007-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDITH MACY FOOD SERVICE #1 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2018-12-11 | |
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| TRUMP NATIONAL GOLF CLUB #1 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #2 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-11-30 |
| CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
| CARVEL | Cipriano Family Inc. | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-10-15 |
| YAMA FUJI SUSHI | M P R Restaurant Corp. | 1914 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).