LITTLE TOKYO (Health Operation# 853058) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 853058 |
| Operation Name | LITTLE TOKYO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2001 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | LITTLE TOKYO LIN INC. |
| Permitted Operator Name | XING LIN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot and cold holding equipment temperatures found acceptable. Illness investigation also conducted. |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold holding equipment temperatures observed found acceptable. |
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| Date: 2018-05-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All red violations from previous inspection corrected. Discussed rapid cooling preocedure with manager. |
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| Date: 2018-03-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Food temps checked in all refrigeration and steam table, all temps up to code. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Adequate temperatures observed: steam table general tsos chicken 158F, walk-in cooler raw beef 35F, back grill prep cooler lowboy raw shrimp 36F |
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| Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-inspect in two weeks. Adequate temperatures observed: cold held lo mein 43F, lowboy raw chicken 38F, walk in cooler eggrolls 38F, hot held bourbon chicken 167F, hot held white rice 178F. |
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| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Adequate temperatures observed during inspection: walk-in cooler raw shrimp 37F, steam table broccoli 168F, grill drawer cooler raw shrimp 40F, prep cooler lo mein 44F, white rice in rice warmer 170F. |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: prep coolercut onion 43F, General Tso chicken hot held 171F, white rice in rice warmer 158F. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Approx 20 quarts of yellow rice at 110 degrees in large metal bowl by prep station. CDI: moved to cooler. Six dozen eggs, in crates, stored on top of mixer. CD: moved to cooler. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2016-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rice in cooker. No cooling issues observed. Discussed proper, manditory cooling method. | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE TOKYO | Tokyo Xpress Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| LITTLE TOKYO | Shee Shian Corporation | 1504 Old Country Road, Westbury, NY 11590 | 2015-01-23 |
| LITTLE TOKYO | Little Tokyo Zhang Yang Inc | 4270 Hicksville Road, Bethpage, NY 11714 | 2017-06-20 |
| Department of State (DOS) ID | 4466216 |
| Entity Name | LITTLE TOKYO LIN INC. |
| Initial DOS Filing Date | 2013-10-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LITTLE TOKYO LIN INC. |
| DOS Process Address |
2001 South Road Suite F110 Poughkeepsie NEW YORK 12601 |
| Street Address | 2001 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLORIA JEAN'S COFFEES | Poughkeepsie Coffees, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-08 |
| MELTING POT | Parlog Inc | 2001 South Road, Poughkeepsie, NY 12601 | 2015-12-09 |
| SCOTCH BONNET | Scotch Bonnet, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2019-02-14 |
| SICILIAN DELIGHT | Sicilian Delight Poughkeepsie, Inc. | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-09 |
| ARCTIC SMASH | Arctic Smash, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-08 |
| WENDY'S | Wendpar LLC | 2001 South Road, Poughkeepsie, NY 12603 | 2018-02-22 |
| WETZEL'S PRETZELS - GALLERIA MALL | Maverick's Poughkeepsie, Inc. | 2001 South Road, Poughkeepsie, NY 12601 | 2018-01-10 |
| WHAT A WAFFLE | What A Waffle Inc. | 2001 South Road, Poughkeepsie, NY 12601 | 2016-10-24 |
| BENNY & CAESAR'S ICE CREAM | Benny & Cesar's Ice Cream LLC | 2001 South Road, Poughkeepsie, NY 12603 | 2015-02-13 |
| WENDY'S | Wendgate Corp | 2001 South Road, Poughkeepsie, NY 12603 | 2014-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).