LITTLE TOKYO (Health Operation# 577111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2015.
| NYS Health Operation ID | 577111 |
| Operation Name | LITTLE TOKYO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1504 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SHEE SHIAN CORPORATION |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: chia cheng yeh exp may 2016 Rating B |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-08-21 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-07-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE TOKYO | Tokyo Xpress Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| LITTLE TOKYO | Little Tokyo Lin Inc. | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-19 |
| LITTLE TOKYO | Little Tokyo Zhang Yang Inc | 4270 Hicksville Road, Bethpage, NY 11714 | 2017-06-20 |
| Department of State (DOS) ID | 3066941 |
| Entity Name | SHEE SHIAN CORPORATION |
| Initial DOS Filing Date | 2004-06-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O SHEE SHIAN CORPORATION |
| DOS Process Address |
Mall At The Source Westbury NEW YORK 11590 |
| Street Address | 1504 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAJESTIC DINER | Npc Restaurant Corporation | 498 Old Country Road, Westbury, NY 11590 | 2018-12-07 |
| P F CHANG'S CHINA BISTRO | P F Chang's China Bistro Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-10-11 |
| DAVE & BUSTER'S GRAND SPORTS CAFE | Dave & Busters of New York Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-09-07 |
| TACO BELL #027366 | Taco Bell of America LLC | 511 Old Country Road, Westbury, NY 11590 | 2018-08-24 |
| BLIMPIE | Westbury Blimpie Inc | 525 Old Country Road, Westbury, NY 11590 | 2018-05-17 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-04-06 |
| AYHAN'S SHISH KEBAB OF OLD COUNTRY | Cyprus Grill LLC | 477-479 Old Country Road, Westbury, NY 11590 | 2015-10-23 |
| AUNTIE ANNE'S SOFT PRETZEL/THE SOURC | Teric Twist Inc | 1504 Old Country Road, Westbury, NY 11590 | 2012-09-13 |
| COLD STONE CREAMERY | Vidi Holdings Inc. | 1504 Old Country Road, Westbury, NY 11590 | 2012-08-13 |
| WOK EXPRESS | Wok Express (ny) Inc. | 1504 Old Country Road, Westbury, NY 11590 | 2012-05-30 |
Please comment or provide details below to improve the information on LITTLE TOKYO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).