Chefy's Bar and Grill, Inc. (Health Operation# 852342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2015.
| NYS Health Operation ID | 852342 |
| Operation Name | Chefy's Bar and Grill, Inc./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
124 Margaret Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Chefy's Bar and Grill, Inc. |
| Permitted Operator Name | Christopher Duquette |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2015-07-09 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Facility menu has simplified to mainly cook and serve to order, eliminating many critical control points (cooling, reheating, hot holding). Thus, minimizing risk. However, Routine use of thermometer to ensure proper cold holding and routine cleaning in kitchen is not evident. With 3 critical violations and 6 sanitary violations, a re-inspection will occur 60 and 90 days. |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-06-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 124 Margaret Street |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).