CHRISTIAN ACADEMY OF WNY (Health Operation# 851806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 851806 |
| Operation Name | CHRISTIAN ACADEMY OF WNY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
789 Gilmore Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | VICKIE POTTER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Dishwasher has been repaired and is sanitizing to at least 170F at dish surface, as indicated by inspector's thermolabel. Dish machine log of temps is kept. | ||
| Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: Message left for Wendy Wagner requesting a call regarding repair of dish machine. |
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| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: *Renewal Application, fee, workers comp and disability due 10/31/18 to avoid late fee.* Repair for dish machine was called in by staff. Food testing thermometers ok. Handwashing, glove use and hair restraints ok. Quat sanitizer 200ppm-400ppm in wiping buckets-ok per manufacturer's instruction. Commercially precooked chicken heated to at least 140F. No leftovers kept. All coolers <45F with temp logs kept. All hot holds >140F. Raw meats are thawed in bottom of cooler.-ok. Gave and discussed cooking temp pamphlet. Gave and discussed Food Workers Sick Policy. Restroom ok. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~200 ppm quat for wipe towels, dish machine is high temp. Hand wash stations ok, mop sink is at janitor. Hand barriers used, hair is restrained. Choking poster and permit are posted in public view. Restrooms ok. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by 10/31/2017 to avoid a late fee. Menu- pasta = 186dF, meat sauce = 190dF, popcorn chicken = 171dF, milk = 43dF, cheese pizza Notes- all hot holds over 140dF, all cold holds below 45dF, coolers and freezers okay, digital food testing thermometers available and accurarw, hair restrained, hand barriers used, high temp dish machine okay per thermolabel testing, 3 bay sink okay, sanitizer 200ppm quat handwash station okay, permit posted, choke poster posted |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temps: Mexican beans: 156 Taco Snack: 180 Cheeseburger : 197 Cheese Pizza: 174 Milk: 45 Quat sanitizer ok, high temp dishwasher ok, storage ok, hair restraints and gloves in use, ftt ok | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Turkey and gravy with mashed potatoes, peas, carrots, cheese pizza,popcorn chicken, chicken patties. Hot nd cold temp ok. san ok,gloves okhr ok | ||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Comments: Notes: Reviewed proper thawing procedures-under constant running water <70F, in cooler <45F or as part of the cooking process (except whole poultry), or in microwave then immediately cooked. Food testing thermometer-digital-ok, Quat sanitizer @200ppm-ok, gloves and hair restraints used-ok. All fruits and vegetables washed before use-ok, Menu: taco meat, chicken patties and nuggets-all commercially precooked items cooked to >140F and hot held >140F-ok. Milk <45F-ok. All coolers <45F with temperature logs-ok, Cooking temp logs kept and reviewed-ok. High temp dish machine-ok, storage ok, restrooms ok. Gave and reviewed Food Workers Sick Policy and Basic Food Safety Course info. |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers: <45o f. Cooking Temps: >165o f. Hot Hold Temps: >140o f. Wipe Cloths/3-Bay Sink: 200 ppm Quat. Choke Poster: OK Food Testing Thermometer (Digital): OK/In Use Hair Restraints/Hand Barriers: OK Dry Storage Area: OK Reviewed Policy for storage of Frozen Food prior to cooking. Food to be preped/trayed just before going into ovens for final cooking to avoid holding food at room temperature. Application/Fee/Proof of Insurance: Rcv'd in office. |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A - Several baking supplies not labeled for contents 15B - Light in vitamin cooler is not functioning |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 4A--Quat sanitizer in wipe towel bucket and in thermometer cup measured > 400 ppm quat using the inspector's test strips. Both were remade to 200 ppm quat--Corrected. 10B--Bare wood cart on wheels in kitchen is not smooth and easily cleanable. 14B--Screen door on back door of kitchen is not secure enough to prevent entrance of pests. |
||
| Date: 2014-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2013-11-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 789 GILMORE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GILMORE ELEMENTARY SCHOOL | Sodexo | 789 Gilmore Avenue, North Tonawanda, NY 14120 | 2011-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOHNSBURG FIRE COMPANY | Michael Hefferon, Pres. | 7165 Ward Road, North Tonawanda, NY 14120 | 2018-12-11 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| CRICKETT TAVERN | John Jacobs | 1103 Erie Avenue, North Tonawanda, NY 14120 | 2018-12-10 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| ERRICK ROAD ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 6839 Errick Road, North Tonawanda, NY 14120 | 2018-12-06 |
| SAWYER CREEK HOTEL | James Cassata | 3264 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-12-06 |
| THE ORIGINAL PIZZA SHACK | Aaron Thomas | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-11-30 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| JIMMY J'S LLC | James Bolton | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2018-11-28 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).