GILMORE ELEMENTARY SCHOOL (Health Operation# 286072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2011.
| NYS Health Operation ID | 286072 |
| Operation Name | GILMORE ELEMENTARY SCHOOL/Inactive |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
789 Gilmore Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | SODEXO |
| Permitted Operator Name | MARY AMBROSIA |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14B Screen for door has some gaps in it allowing flies into kitchen (at sides and bottom) |
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| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Endcap on lightshield in dry storage room cracked |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A/6B At time of inspection carrots in hot hold unit were 131 dF. According to group leader carrots had been placed in hot hold unit at approx. 10:00 am. Carrots were voluntarily discarded and unit was turned up. All hot holds were placed in unit at same time. Unit may be malfunctioning. 8A Box of foam trays found stored on floor by back door of kitchen |
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| Date: 2009-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- turkey and gravy on line temped at 127dF on line for 15 minutes per cook and was put back on stove and reheated to 165dF. Cook said she reheated to 186dF and then let it hot hold on stove at about 162dF. before going on line. corrected |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 6A Macaroni salad on line actual temp was 56 deg F. Pulled and fresh was put on line at 45 deg F Originial put back in cooler. (under 10 containers were left). 12B 0ppm quat or Iodine. Dumped and fresh concentration was ok. 12C Tables and counters not being sanitized. 14B Door to kitchen was propped open. Fan does not work and there is no screen, so effective measures to prevent rodents from entering are not used. |
||
| Date: 2008-01-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- ham and cheese sandwiches on line actual temp found to be 95dF, on line about an hour. Cook put sandwiches back in oven and reheated them to 165dF. hot hold box where sandwiches came from temped at 140dF. Recommended keeping hot box at a higher temp to maintain foods at 140dF. |
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| Date: 2007-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 9b- upon entering kitchen, saw teachers eating tortilla chips in kitchen prep area 12e- paper towels on counter are not on a dispenser |
||
| Date: 2006-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STUDENT UNION BUILDING | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-10-03 |
| SODEXO OPERATIONS LLC | Aramark Inc. · Sodexo | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| PEETS COFFEE @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-09-04 |
| STARBUCKS @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-08-07 |
| HASBROUCK DINING HALL | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-05-01 |
| COLLEGE TERRACE RESTAURANT | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-03-14 |
| RUSSELL SAGE-BUCHMAN PAVILLION | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| RUSSELL SAGE DINING HALL | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| HAWK STREET STATION | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-10-15 |
| JACOBSON FACULTY TOWER | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-01-23 |
| Find all services with the same name | |||
| Street Address | 789 GILMORE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISTIAN ACADEMY OF WNY | Aramark Educational Services, LLC | 789 Gilmore Avenue, North Tonawanda, NY 14120 | 2018-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOHNSBURG FIRE COMPANY | Michael Hefferon, Pres. | 7165 Ward Road, North Tonawanda, NY 14120 | 2018-12-11 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| CRICKETT TAVERN | John Jacobs | 1103 Erie Avenue, North Tonawanda, NY 14120 | 2018-12-10 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| ERRICK ROAD ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 6839 Errick Road, North Tonawanda, NY 14120 | 2018-12-06 |
| SAWYER CREEK HOTEL | James Cassata | 3264 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-12-06 |
| THE ORIGINAL PIZZA SHACK | Aaron Thomas | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-11-30 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| JIMMY J'S LLC | James Bolton | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2018-11-28 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
Please comment or provide details below to improve the information on GILMORE ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).