CRICKETT TAVERN (Health Operation# 286574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 286574 |
Operation Name | CRICKETT TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1103 Erie Avenue North Tonawanda NY 14120 |
Municipality | NO. TONAWANDA |
County | NIAGARA |
Permitted Operator Name | JOHN JACOBS |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310300 |
Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Non-Operational Inspection. Food thermometer available. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are to be at ~200-400 ppm quat. (Steramine liquid -- 1 packet per 3 gallons water.) 3-bay sink is to be wash-->rinse-->sanitize at -- ~200ppm quat-->air dry. Hair restraints and hand barriers are available. Mop sink has a back flow prevention device, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. | ||
Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers <45 dF, food testing thermometer OK, gloves available, sanitizer available, handwash stations Ok,3-bay sink OK, restrooms OK, choking poster OK, CPR kit OK |
||
Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non-Operational Inspection Note: Application/Fee/Insurance rcv'd in office. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Handwash Station: OK Mop Sink: OK Wipe Cloths (200 ppm QuatC): OK Choke Poster/CPR Kit/Permit: Posted Hair Restraints: OK Hand Barriers: OK Note: Need to drop off extra handwash signs next visit in NT. Note: owner plans on building a new restaurant hopefully this spring and tearing down exisiting building. Informed to call Scott Ecker at 439-7444 when plans are ready for review prior to breaking ground. |
||
Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Non Operational Inspection Quat Sanitizer @ ~ 200 ppm Food thermometers are accurate and availalble ok. Cold holds and coolers are all < 45 degrees ok. Cooler thermometers ok. Hand wash stations ok. Mop sink, 3 bay sinks ok. Choking poster, CPR kit sign, Permit are all posted publicly ok. Restrooms ok. Violations 11C & 15B from 12/11/2014 inspection have been corrected. | ||
Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Fan grates in walk in cooler have dust build up 11C - Dishes have not been washed, rinsed and sanitized between uses. Only being washed with dawn soap and then allowed to air dry. Quat sanitizer from bar will be used to sanitize dishes until bleach can be purchased. Corrected. |
||
Date: 2014-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-12-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 10B- Bare wook floors and pallets in walk-in cooler. Not smooth and easily cleanable. 16- CPR kit on site |
||
Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Seal around walk in door broken |
||
Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B. Wiping cloths not stored in sanitizing solution between use. |
||
Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 11B - Wiping cloth found in kitchen not stored in sanitizer solution. Voluntarily corrected by bartender at time of inspection. 16- CPR kit not available. |
||
Date: 2008-12-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 4A Hotshot Roach and Ant and Raid Flying insect spray found stored on shelf across from mop sink- all pesticides must be applied by a licenced applicator-voluntarily discarded at this time CORRECTED 16 CPR kit not available |
||
Date: 2007-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Floor tiles missing by mop sink - not easily cleanable. Repeat |
||
Date: 2005-12-02 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1103 ERIE AVENUE |
City | NORTH TONAWANDA |
State | NY |
Zip | 14120 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SWEENEY HOSE COMPANY #7, INC. | Joseph Lavey, Jr. (president) | 499 Zimmerman Street, North Tonawanda, NY 14120 | 2018-02-14 |
NORTH TONAWANDA CATHOLIC CLUB, INC. | Knights of Columbus | 755 Erie Avenue, North Tonawanda, NY 14120 | 2018-03-16 |
RESCUE FIRE COMPANY #5, INC. | Rescue Fire Company, Inc. | 1241 Strad Avenue, North Tonawanda, NY 14120 | 2018-03-12 |
ST. JUDE THE APOSTLE | Administrator Secretary | 800 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-09 |
J & L BOULEVARD BBQ | Joseph Tomasino | 697 Erie Avenue, North Tonawanda, NY 14120 | 2018-08-30 |
ST. MARTIN LUTHERAN CHURCH | Roberta Ellis, Pastor | 322 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-02-13 |
TIM HORTONS #9339 | Kelton Enterprises, LLC | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
Tim Hortons #9339 | Kelton Enterprises, L.l.c. | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
SUBWAY #56346 | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-14 |
SUBWAY#56346/FD | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).