CRICKETT TAVERN
John Jacobs


Address: 1103 Erie Avenue, North Tonawanda, NY 14120

CRICKETT TAVERN (Health Operation# 286574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 286574
Operation Name CRICKETT TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1103 Erie Avenue
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name JOHN JACOBS
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-Operational Inspection. Food thermometer available. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are to be at ~200-400 ppm quat. (Steramine liquid -- 1 packet per 3 gallons water.) 3-bay sink is to be wash-->rinse-->sanitize at -- ~200ppm quat-->air dry. Hair restraints and hand barriers are available. Mop sink has a back flow prevention device, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water.
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All coolers <45 dF, food testing thermometer OK, gloves available, sanitizer available, handwash stations Ok,3-bay sink OK, restrooms OK, choking poster OK, CPR kit OK
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Non-Operational Inspection Note: Application/Fee/Insurance rcv'd in office. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Handwash Station: OK Mop Sink: OK Wipe Cloths (200 ppm QuatC): OK Choke Poster/CPR Kit/Permit: Posted Hair Restraints: OK Hand Barriers: OK Note: Need to drop off extra handwash signs next visit in NT. Note: owner plans on building a new restaurant hopefully this spring and tearing down exisiting building. Informed to call Scott Ecker at 439-7444 when plans are ready for review prior to breaking ground.
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non Operational Inspection Quat Sanitizer @ ~ 200 ppm Food thermometers are accurate and availalble ok. Cold holds and coolers are all < 45 degrees ok. Cooler thermometers ok. Hand wash stations ok. Mop sink, 3 bay sinks ok. Choking poster, CPR kit sign, Permit are all posted publicly ok. Restrooms ok. Violations 11C & 15B from 12/11/2014 inspection have been corrected.
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B - Fan grates in walk in cooler have dust build up 11C - Dishes have not been washed, rinsed and sanitized between uses. Only being washed with dawn soap and then allowed to air dry. Quat sanitizer from bar will be used to sanitize dishes until bleach can be purchased. Corrected.
Date: 2014-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 10B- Bare wook floors and pallets in walk-in cooler. Not smooth and easily cleanable. 16- CPR kit on site
Date: 2011-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Seal around walk in door broken
Date: 2010-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B. Wiping cloths not stored in sanitizing solution between use.
Date: 2009-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 11B - Wiping cloth found in kitchen not stored in sanitizer solution. Voluntarily corrected by bartender at time of inspection. 16- CPR kit not available.
Date: 2008-12-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 4A Hotshot Roach and Ant and Raid Flying insect spray found stored on shelf across from mop sink- all pesticides must be applied by a licenced applicator-voluntarily discarded at this time CORRECTED 16 CPR kit not available
Date: 2007-12-07 Type: Inspection Violations: critical, noncritical
Date: 2006-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A Floor tiles missing by mop sink - not easily cleanable. Repeat
Date: 2005-12-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1103 ERIE AVENUE
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).