THE ORIGINAL PIZZA SHACK (Health Operation# 788375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 788375 |
| Operation Name | THE ORIGINAL PIZZA SHACK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3571 Niagara Falls Boulevard North Tonawanda NY 14120 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | THE ORIGINAL PIZZA SHACK |
| Permitted Operator Name | AARON THOMAS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Walk-in cooler 34F, Cooler across from slicer 40F, sub cooler next to handwash sink 40F, all items in top of sub unit <45F, gloves/hand barriers and hair restraints used, all dry storage ok, beverage cooler ok, hot hold-cheese and pepperoni pizza only, FTT ok, 3 bay ok, veg sink ok, handwash sink ok, mop sink ok, employee restroom ok, bleach sanitizer 100ppm ok, CPR kit ok, choke poster ok, permit posted *Reminder that application, fee, proof of workers comp and disability coverage must be postmarked by December 31st to avoid late fees* |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, haor restraints ok, sinks ok, bleach sanitizer at 100 ppm ok, choking ok, cpr ok, restroom ok Application, fee, and insurance forms are due by 12/31/2017 in order to avoid a late fee |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Hand wash station ok, mop sink and veg. sink ok Choking poster, cpr sign, permit are all posted in public view. Restrooms ok. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ftt ok, all sinks ok, all coolers ok,gloves and hair restraints ok, bathroom ok, choke poster and cpr kit ok |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2 E - FOOD TESTING THERMOMETER NOT AVAILABLE 11 B - NO SANITIZING SOLUTION IN USE AT TIME OF INSPECTION 16 - CPR KIT AVAILABLE, NO SIGN - 1 SIGN GIVEN |
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| Date: 2014-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A: Boxes of food stored on floor in walk-in freezer and cooler. 10B: Severe ice accumulation in walk-in freezer, seen on floor and along back wall. Inside of mixrowave shows grime buildup. 10A: White cutting board along back wall shows severe iscoloration and deep grooves. Recommend filing down or replacing. 9C: Hair restraint missing on one food service worker. 8C: Nylon vinyl cover being used over pizzas in walk-in cooler shows mold and/or grease buildup- requires cleaning. |
||
| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Dust build-up on walk-in freezer fan grate. |
||
| Date: 2011-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 3571 NIAGARA FALLS BOULEVARD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGINAL PIZZA SHACK | Russell Biery | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2011-10-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Larlisa, Inc. | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2017-07-05 |
| SUBWAY #28473 | William Crocoll | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2011-06-01 |
| SUBWAY | Michele Reimer | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2006-02-14 |
| ABIDING SAVIOR | Abiding Savior Lutheran Church | 1534 Ruie Road, North Tonawanda, NY 14120 | 2018-10-31 |
| SOC. OF THE CATHOLIC APOSTOLATE-HALL | Rev. John Posiewala | 3452 Niagara Falls Boulevard, N. Tonawanda, NY 14120 | 2018-02-16 |
| OHIO ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 635 Ohio Street, North Tonawanda, NY 14120 | 2018-09-17 |
| THE CLUB HOUSE | Charlene Brosius | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-09-10 |
| DEBBI'S BOULEVARD CAFE | Leonard Bifaro | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2010-03-19 |
| SUBWAY #56346 | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-14 |
| SUBWAY#56346/FD | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).